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- Tasks: Support the Head Chef and lead a passionate kitchen team in delivering exceptional seafood dishes.
- Company: Rick Stein Restaurants, known for fresh seafood and genuine hospitality.
- Benefits: Competitive pay, free meals, discounts, and ongoing training opportunities.
- Other info: Enjoy a supportive team culture and clear career progression pathways.
- Why this job: Join a dynamic kitchen where you can grow and make a real impact on food quality.
- Qualifications: Experience as a Sous Chef or strong Senior Chef de Partie with leadership skills.
The predicted salary is between 30000 - 35000 £ per year.
Great food. Genuine hospitality. A place to grow. At Rick Stein Restaurants, we’re passionate about fresh seafood, simple cooking done brilliantly, and kitchens that run smoothly behind the scenes. We’re now looking for an experienced and motivated Sous Chef to support our Head Chef and lead our kitchen team. If you thrive in a fast‑paced, quality‑driven kitchen, enjoy developing people, and want to play a key role in delivering consistently excellent food, we’d love to hear from you.
What You’ll Be Doing
- Supporting the Head Chef in the day‑to‑day running of the kitchen
- Leading service, ensuring food is delivered on time and to brand standards
- Cooking and overseeing dishes using fresh, high‑quality ingredients, with a focus on seafood
- Managing, training, and motivating the kitchen team
- Ensuring food safety, hygiene, and cleanliness standards are always met
- Supporting stock control, ordering, and waste management
- Helping to maintain high standards of consistency, presentation, and quality
- Stepping in to lead the kitchen in the Head Chef’s absence
What We’re Looking For
- Previous experience as a Sous Chef or strong Senior Chef de Partie ready to step up
- A passion for food, quality, and consistency
- Proven ability to lead, coach, and inspire a kitchen team
- Calm, organised, and confident under pressure
- Strong knowledge of food safety, HACCP, and kitchen best practice
- A reliable, professional team player with a positive attitude
What You’ll Get
- Competitive pay plus tips
- Free staff meals and generous discounts across Rick Stein Restaurants, Rooms, and Shops
- Ongoing training and development opportunities
- Clear progression pathways within a respected hospitality group
- A supportive, inclusive team culture
- Extra holiday allowance for length of service – up to 5 additional days after 5 years
- Access to discounts on hundreds of retailers, health, entertainment, travel
Sous Chef in Cornwall employer: Rick Stein Careers
Contact Detail:
Rick Stein Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Cornwall
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on a Sous Chef position at a fantastic restaurant like Rick Stein.
✨Tip Number 2
Show off your skills in the kitchen! If you can, organise a trial shift or a cooking demonstration to showcase your culinary talents. This is a great way to impress the Head Chef and demonstrate your passion for quality food.
✨Tip Number 3
Be ready to chat about your experience! When you get that interview, come prepared with examples of how you've led a team or tackled challenges in the kitchen. We want to hear how you can bring your expertise to our team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Rick Stein family and contributing to our commitment to great food and hospitality.
We think you need these skills to ace Sous Chef in Cornwall
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and quality shine through. Share specific examples of dishes you've created or experiences that highlight your culinary skills and passion for fresh ingredients.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to emphasise your experience in managing and motivating others. Talk about how you've successfully trained team members or handled busy service periods in the past.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and structure your thoughts logically. This will help us see your communication skills, which are crucial in a fast-paced kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Rick Stein Careers
✨Know Your Ingredients
Familiarise yourself with the types of seafood and fresh ingredients that Rick Stein Restaurants are known for. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your passion for quality cooking.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in training and motivating staff, as well as how you handle pressure during busy service times.
✨Understand Food Safety Standards
Brush up on your knowledge of food safety, HACCP, and hygiene practices. Be prepared to discuss how you ensure these standards are met in your kitchen, as this is crucial for maintaining the restaurant's reputation.
✨Demonstrate Your Passion
Let your enthusiasm for food and hospitality shine through. Share stories about what drives you in the kitchen and how you keep the team motivated, showing that you're not just a chef but a true team player.