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- Tasks: Join our kitchen team as a Commis Chef, preparing food and learning from experienced chefs.
- Company: Rick Stein's Seafood Restaurant is a renowned family-run business with a passion for great food.
- Benefits: Enjoy flexible shifts, weekly tips, staff discounts, and a free meal for two after one year.
- Why this job: Be part of a top-rated hospitality company that values teamwork and personal growth.
- Qualifications: No prior experience needed; just bring your enthusiasm and willingness to learn!
- Other info: Free parking available, and we support work/life balance with flexible scheduling.
The predicted salary is between 22477 - 28177 £ per year.
Overview
Trainee/Commis Chef position at our iconic flagship restaurant, The Seafood Restaurant in Padstow, Cornwall. We are a values‑led business that supports our teams, embraces diversity and is a Disability Confident Committed Employer. We believe in work/life balance and flexibility, with opportunities to apply for our chef Apprenticeship.
What You’ll Be Getting Up To
- Food preparation and making basic sauces
- Learning how to work the different sections in the kitchen
- Supporting the senior kitchen team
- Learning and being inspired by our senior chefs to progress to the next level
Pay and Benefits
- Pay – £12.35 per hour (£22,477 per year), £10.70 per hour for under 18s
- Plus tips
- A top 100 Best Company to work for
Perks
- Brilliant tips. On top of your salary you’ll earn tips and these are paid weekly into your bank, not subject to NI deductions, and you’ll even get tips when you’re on holiday
- Staff discounts in our restaurants, shops and online, plus discounted hotel stays and cookery courses
- Free meal for two after one year of service
- Social events and opportunities to meet the Stein family
- Plenty of food and drinks for staff during shifts and breaks
- Staff surprises and little treats throughout the year
- Holiday entitlement of 28 days paid per year, increasing after two years
Our Story & Values
Rick and Jill Stein started our family run business in 1975. Today we employ over 600 staff across ten restaurants, plus hotel rooms, a cookery school, shops and an online shop. Our values include:
- Hospitality from the heart
- Enjoy learning and improving
- Right thing, right way
- Bringing out the best in each other
- Great team spirit
Good to Know
- Parking – free parking available in Padstow
- Travel to work – Padstow is on the bus route from Bodmin, Wadebridge and Newquay
- Cycling – safe routes along the Camel Trail
- Uniform – kitchen teams are provided with chef whites
How to Apply
Say hello by emailing your CV to petemurt[at]rickstein.com or click apply to submit a quick application. If you would like any additional support or need reasonable adjustments at any stage, please let us know.
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Commis Chef employer: Rick Stein Careers
Contact Detail:
Rick Stein Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with Rick Stein's culinary style and the types of dishes served at The Seafood Restaurant. This knowledge will help you demonstrate your passion for their cuisine during any informal conversations or interviews.
✨Tip Number 2
Engage with the restaurant's social media channels, like Instagram and TikTok. Comment on posts or share your own cooking experiences to show your enthusiasm for the brand and its values.
✨Tip Number 3
Network with current or former employees of Rick Stein. They can provide valuable insights into the company culture and what it takes to succeed as a Commis Chef, which can be beneficial in your application process.
✨Tip Number 4
Consider visiting the restaurant in person to get a feel for the environment and possibly meet some staff members. This proactive approach can leave a positive impression and may even lead to informal discussions about the role.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, such as food preparation or any previous roles in hospitality. Emphasise your enthusiasm for learning and working in a team.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your desire to grow within the culinary field. Mention why you want to work at Rick Stein specifically and how you align with their values.
Showcase Your Skills: If you have any specific culinary skills or experiences, such as working with seafood or making sauces, be sure to include these in your application. This will help you stand out as a candidate.
Express Your Availability: Clearly state your availability for flexible shifts in your application. This shows that you are adaptable and willing to meet the needs of the restaurant.
How to prepare for a job interview at Rick Stein Careers
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Talk about your favourite dishes, any cooking experiences you've had, and why you want to work in a kitchen environment like Rick Stein's.
✨Demonstrate Team Spirit
Since teamwork is crucial in a kitchen, be prepared to discuss how you work well with others. Share examples of past experiences where you collaborated effectively with a team, highlighting your ability to support and uplift your colleagues.
✨Research the Company
Familiarise yourself with Rick Stein's values and mission. Understanding their commitment to hospitality and development will help you align your answers with what they are looking for in a candidate.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of the interview. This shows your interest in the role and the company. You might ask about training opportunities, the kitchen culture, or how they support career progression for their chefs.
