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- Tasks: Run your section efficiently and prepare delicious seafood dishes.
- Company: Join the passionate team at Rick Stein Restaurants, known for genuine hospitality.
- Benefits: Competitive pay, free meals, discounts, and career development opportunities.
- Other info: Enjoy extra holiday allowance and discounts on various retailers.
- Why this job: Work with fresh ingredients in a supportive environment and grow your culinary skills.
- Qualifications: Experience as a Chef de Partie or strong demi chef ready to step up.
The predicted salary is between 30000 - 40000 £ per year.
Great food. Genuine hospitality. A place to grow. At Rick Stein Restaurants, we’re passionate about fresh seafood, simple cooking done brilliantly, and kitchens that run smoothly behind the scenes. We’re now looking for a skilled and motivated Chef de Partie to join our kitchen team. If you enjoy working with quality ingredients, take pride in your section, and want to continue developing your career in a supportive, professional environment, we’d love to hear from you.
What You’ll Be Doing
- Running your section efficiently and consistently during service
- Preparing and cooking dishes to specification and brand standards
- Working with fresh, high-quality ingredients, with a focus on seafood
- Supporting and mentoring commis chefs and junior team members
- Maintaining excellent food safety, hygiene, and cleanliness standards
- Assisting with stock control, ordering, and minimising waste
- Working closely with the Head Chef and Sous Chef to ensure smooth service
What We’re Looking For
- Previous experience as a Chef de Partie or strong demi chef ready to step up
- A passion for food and attention to detail
- Ability to work calmly under pressure in a busy kitchen
- Good organisational skills and pride in your section
- Strong knowledge of food safety and kitchen best practices
- A positive, reliable team player with a strong work ethic
What You’ll Get
- Competitive pay plus tips
- Free staff meals and generous discounts across Rick Stein Restaurants, Rooms, and Shops
- Ongoing training and development opportunities
- Clear progression pathways within a respected hospitality group
- A supportive, inclusive team culture
- Extra holiday allowance for length of service – up to 5 additional days after 5 years
- Access to discounts on hundreds of retailers, health, entertainment, travel
Chef de Partie employer: Rick Stein Careers
Contact Detail:
Rick Stein Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know when a casual conversation might lead to your next big opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives potential employers a taste of what you can do in the kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to restaurants you admire, like Rick Stein Restaurants, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you’re genuinely interested in joining our team and growing your career with us.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences with fresh ingredients and how you take pride in your cooking. We want to see that you're not just a chef, but someone who genuinely enjoys creating great dishes.
Highlight Relevant Experience: Make sure to detail your previous roles, especially if you've worked as a Chef de Partie or a strong demi chef. We’re looking for candidates who can hit the ground running, so don’t hold back on showcasing your skills and achievements in the kitchen!
Demonstrate Team Spirit: At Rick Stein Restaurants, we value teamwork. In your application, mention any experiences where you’ve supported or mentored others in the kitchen. Show us that you’re a reliable team player who thrives in a collaborative environment.
Keep It Professional Yet Personal: While we love a bit of personality, remember to keep your application professional. Use clear language and structure your thoughts well. And don’t forget, applying through our website is the best way to get your foot in the door!
How to prepare for a job interview at Rick Stein Careers
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh seafood and quality ingredients. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for food and attention to detail, which is exactly what they’re looking for.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie or demi chef. Highlight specific examples where you ran your section efficiently or mentored junior team members. This will demonstrate your ability to thrive in a busy kitchen and your readiness to step up.
✨Emphasise Teamwork
Rick Stein Restaurants values a positive team culture, so be sure to share examples of how you’ve worked collaboratively with others. Discuss how you support your colleagues during service and maintain a calm atmosphere under pressure.
✨Understand Food Safety Standards
Familiarise yourself with food safety and hygiene practices. Be prepared to discuss how you maintain cleanliness in the kitchen and manage stock control. This will show that you take pride in your work and understand the importance of these standards.