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- Tasks: Lead kitchen sections, mentor junior chefs, and create exceptional dishes.
- Company: Join a Top 25 Best Hospitality Company to Work For.
- Benefits: Earn competitive pay, tips, discounts, and enjoy flexible shifts.
- Why this job: Grow your culinary career in a vibrant, family-run restaurant environment.
- Qualifications: Passion for cooking and teamwork skills required.
- Other info: Access to wellbeing support and exciting social events.
The predicted salary is between 11 - 15 £ per hour.
Join a Top 100 Best Company to Work For!
Location: St Petrocs Bistro, Padstow, Cornwall
Pay: £12.70 per hour + tips
Are you an enthusiastic and passionate Chef de Partie looking to join a dynamic and rewarding kitchen team? We have the perfect opportunity for you to grow your career in a Top 25 Best Hospitality Company to Work For. We offer competitive pay, significant tips, and plenty of opportunities to thrive in your role at St Petrocs Bistro, one of Rick Stein’s iconic restaurants in the heart of Padstow, Cornwall.
What You’ll Be Doing
- Leading sections during service and ensuring that every dish that leaves the kitchen reflects our commitment to quality.
- Developing and mentoring junior kitchen team members, helping them grow their skills and confidence.
- Working alongside our Head Chef to bring Rick’s dishes and vision to life, delivering an exceptional dining experience for our guests.
What We Offer
- Tips on Top of Wages – In addition to your hourly pay, earn up to £6,100 per year in tips (based on last year’s earnings), paid weekly – and you even get tips when you’re on holiday!
- Career Development – We are passionate about developing our people, with 75% of our managers promoted from within. We’ll provide you with the training and support to grow, including food and wine tastings, supplier visits, and the chance to explore different parts of our business.
- Generous Staff Benefits – Enjoy discount in our restaurants, our shops and online, discounted hotel stays, and special rates for cookery courses. Plus, you’ll get a free meal for two after every full year with us and surprise perks throughout the year.
- Work/Life Balance – Flexible shifts to suit your lifestyle and the chance to enjoy 28 days paid holiday each year, which increases after two years of service. Plus, a paid volunteering day each year to give back to your chosen charity.
- Wellbeing Support – Access to 24/7 support through Hospitality Action’s Employee Assistance Programme, offering everything from a 24-hour helpline to expert advice on mental health.
About Us
Rick and Jill Stein’s family-run business has grown from a single restaurant in Padstow to a thriving hospitality group. We now have 10 restaurants, a hotel, a cookery school, and shops across the south of England. Despite our growth, we remain deeply committed to our values and family roots – Rick and Jill, along with their sons, are still heavily involved in the business today.
Our Values
- Hospitality from our hearts
- Enjoy learning & improving
- Do the right thing, the right way
- Bring out the best in each other
- Show great team spirit
Perks Of The Job
- Uniform provided – We’ll give you the chef whites you need for the role.
- Social events – Enjoy fun social events and meet Rick and the family.
- Recommend a Friend Bonus – If you refer someone to join us, you’ll receive a thank-you bonus.
If you need additional support or reasonable adjustments at any stage, please don’t hesitate to get in touch.
Chef de Partie employer: Rick Stein Careers
Contact Detail:
Rick Stein Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the restaurant! Before your interview, check out St Petrocs Bistro's menu and vibe. This shows you’re genuinely interested and helps you chat about how you can contribute to their culinary vision.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. They can give you insider tips on what it’s really like to work there and might even put in a good word for you!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you’ve created to the interview or share a portfolio of your best work. It’s a tasty way to demonstrate your passion and expertise.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining our amazing team at St Petrocs Bistro!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for cooking and the culinary arts shine through. We want to see your love for food and how it drives you to create amazing dishes!
Tailor Your CV: Make sure to customise your CV to highlight relevant experience in the kitchen. Mention any specific skills or achievements that align with what we’re looking for at St Petrocs Bistro.
Be Authentic: Don’t be afraid to show your personality in your application. We value authenticity and want to know who you are beyond just your culinary skills. Share a bit about yourself and what makes you unique!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Rick Stein Careers
✨Know Your Dishes
Before the interview, brush up on Rick Stein's signature dishes and the bistro's menu. Being able to discuss specific dishes and how you would prepare them shows your passion and knowledge, which will impress the interviewers.
✨Show Your Team Spirit
Emphasise your ability to work well in a team during the interview. Share examples of how you've collaborated with others in the kitchen, mentored junior staff, or contributed to a positive working environment. This aligns perfectly with their value of bringing out the best in each other.
✨Ask About Career Development
Since they focus on promoting from within, ask about the training and development opportunities available. This not only shows your ambition but also your interest in growing with the company, which is something they value highly.
✨Be Ready for Practical Questions
Prepare for practical questions or scenarios that may come up during the interview. Think about how you would handle busy service times, manage kitchen stress, or deal with difficult situations. Demonstrating your problem-solving skills will set you apart.
