At a Glance
- Tasks: Run your section and cook fresh seafood to perfection while mentoring junior staff.
- Company: Join the renowned Rick Stein Restaurants in London, known for quality seafood.
- Benefits: Enjoy competitive pay, tips, free meals, and ongoing training opportunities.
- Other info: Be part of a respected hospitality group and grow your skills.
- Why this job: Elevate your culinary career in a supportive team culture with clear progression pathways.
- Qualifications: Experience in a busy kitchen and a passion for seafood cooking.
The predicted salary is between 25000 - 30000 £ per year.
Rick Stein Restaurants in London is seeking a Chef de Partie to join our kitchen team, focusing on fresh seafood and maintaining brand standards.
You will run your section, cook to specification, and mentor junior staff within a busy, quality-driven kitchen.
We offer competitive pay with tips, free staff meals, ongoing training and development opportunities, clear progression pathways, and a supportive team culture.
Join a respected hospitality group and grow your culinary career.
#J-18808-Ljbffr
Chef de Partie: Elevate Your Seafood Kitchen Career in London employer: Rick Stein Barnes
Rick Stein Restaurants in London is an exceptional employer for culinary professionals, offering a vibrant work culture that prioritises teamwork and quality. With competitive pay, free staff meals, and a commitment to ongoing training and development, employees are empowered to grow their careers in a respected hospitality group known for its dedication to fresh seafood and excellence. Join us to elevate your culinary skills while enjoying clear progression pathways in a supportive environment.
