At a Glance
- Tasks: Support the kitchen team in creating high-quality dishes and learn from experienced chefs.
- Company: Rick Stein Restaurants, known for fresh seafood and genuine hospitality.
- Benefits: Competitive pay, free meals, discounts, and ongoing training opportunities.
- Other info: Join a dynamic team culture with extra holiday allowance and discounts on various retailers.
- Why this job: Kickstart your chef career in a supportive environment with clear progression pathways.
- Qualifications: Passion for food, positive attitude, and willingness to learn.
The predicted salary is between 22000 - 26000 € per year.
Great food. Genuine hospitality. A place to grow. At Rick Stein Restaurants, we’re passionate about fresh seafood, simple cooking done brilliantly, and kitchens that run smoothly behind the scenes. We’re now looking for a motivated and enthusiastic Commis Chef to join our kitchen team. If you’re at the start of your chef career, love working with great ingredients, and want to learn from experienced chefs in a supportive environment, we’d love to hear from you.
What you’ll be doing:
- Supporting the kitchen team in delivering high-quality dishes consistently
- Preparing fresh ingredients to specification and high standards
- Learning and working across different sections of the kitchen
- Following recipes, food safety, and hygiene standards at all times
- Assisting with stock rotation, deliveries, and general kitchen organisation
- Working closely with senior chefs to develop your skills and confidence
What we’re looking for:
- A passion for food and a genuine interest in cooking
- A positive attitude and willingness to learn
- Ability to work well under pressure in a busy kitchen
- Strong attention to detail and pride in your work
- Basic kitchen experience or catering qualification is helpful, but not essential
- A team player who is reliable, enthusiastic, and hardworking
What you’ll get:
- Competitive pay plus tips
- Free staff meals and generous discounts across Rick Stein Restaurants, Rooms, and Shops
- Ongoing training and development opportunities
- Clear progression pathways within a respected hospitality group
- A supportive, inclusive team culture
- Extra holiday allowance for length of service – up to 5 additional days after 5 years
- Access to discounts on hundreds of retailers, health, entertainment, travel & more
If you’re looking to build a strong foundation in your chef career and be part of a restaurant group that values quality, learning, and teamwork, apply now and start your journey with Rick Stein Restaurants.
Commis Chef employer: Rick Stein Barnes
At Rick Stein Restaurants, we pride ourselves on fostering a vibrant and supportive work environment where culinary passion meets genuine hospitality. As a Commis Chef, you'll not only enjoy competitive pay and free staff meals but also benefit from ongoing training and clear progression pathways within our esteemed hospitality group. Join us at our Barnes location to kickstart your culinary career while working alongside experienced chefs who are dedicated to helping you grow and thrive in the kitchen.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Rick Stein Restaurants. Familiarise yourself with their menu and values. This shows you’re genuinely interested and helps you stand out as a candidate.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a few dishes that reflect the style of cooking at Rick Stein. Bring photos or even a sample to your interview. It’s a great way to showcase your passion for food and your willingness to learn.
✨Tip Number 3
Network with current staff! If you know anyone working at Rick Stein Restaurants, chat with them about their experiences. They might share insider tips that could help you during the interview process.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are excited about joining us. It shows initiative and gives you a better chance of landing that Commis Chef role!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences or moments that sparked your interest in cooking. We want to see your enthusiasm and genuine interest in becoming a part of our kitchen team.
Tailor Your Application:Make sure to customise your application to reflect the job description. Highlight any relevant skills or experiences that align with what we’re looking for, like teamwork and attention to detail. This shows us you’ve done your homework and are serious about joining our crew!
Keep It Clear and Concise:While we love a good story, keep your application straightforward and to the point. Use clear language and avoid jargon. This helps us quickly see why you’d be a great fit for the Commis Chef role without getting lost in the details.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen on being part of the Rick Stein family right from the start!
How to prepare for a job interview at Rick Stein Barnes
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh seafood and other ingredients. Being able to discuss your favourite dishes or cooking techniques will show your passion for food and genuine interest in the role.
✨Show Your Willingness to Learn
Rick Stein Restaurants values a positive attitude and eagerness to learn. Be prepared to share examples of how you've embraced learning opportunities in the past, whether in a kitchen setting or elsewhere.
✨Demonstrate Team Spirit
As a Commis Chef, you'll be part of a team. Highlight your experiences working collaboratively with others, and express your enthusiasm for being a reliable and hardworking team player.
✨Prepare for Practical Questions
Expect questions about food safety, hygiene standards, and recipe following. Familiarise yourself with basic kitchen practices and be ready to discuss how you would handle various kitchen scenarios under pressure.
