At a Glance
- Tasks: Run your section efficiently, prepare dishes, and mentor junior chefs in a vibrant kitchen.
- Company: Join Rick Stein Restaurants, known for fresh seafood and genuine hospitality.
- Benefits: Competitive pay, free meals, discounts, and ongoing training opportunities.
- Other info: Enjoy extra holiday allowance and access to discounts on various retailers.
- Why this job: Build your chef career in a supportive environment with clear progression pathways.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef ready to step up.
The predicted salary is between 25000 - 30000 € per year.
Great food. Genuine hospitality. A place to grow. At Rick Stein Restaurants, we’re passionate about fresh seafood, simple cooking done brilliantly, and kitchens that run smoothly behind the scenes. We’re now looking for a skilled and motivated Chef de Partie to join our kitchen team. If you enjoy working with quality ingredients, take pride in your section, and want to continue developing your career in a supportive, professional environment, we’d love to hear from you.
What you’ll be doing:
- Running your section efficiently and consistently during service
- Preparing and cooking dishes to specification and brand standards
- Working with fresh, high-quality ingredients, with a focus on seafood
- Supporting and mentoring Commis Chefs and junior team members
- Maintaining excellent food safety, hygiene, and cleanliness standards
- Assisting with stock control, ordering, and minimising waste
- Working closely with the Head Chef and Sous Chef to ensure smooth service
What we’re looking for:
- Previous experience as a Chef de Partie or strong Demi Chef ready to step up
- A passion for food and attention to detail
- Ability to work calmly under pressure in a busy kitchen
- Good organisational skills and pride in your section
- Strong knowledge of food safety and kitchen best practices
- A positive, reliable team player with a strong work ethic
What you’ll get:
- Competitive pay plus tips
- Free staff meals and generous discounts across Rick Stein Restaurants, Rooms, and Shops
- Ongoing training and development opportunities
- Clear progression pathways within a respected hospitality group
- A supportive, inclusive team culture
- Extra holiday allowance for length of service – up to 5 additional days after 5 years
- Access to discounts on hundreds of retailers, health, entertainment, travel & more
If you’re looking to build a strong foundation in your chef career and be part of a restaurant group that values quality, learning, and teamwork, apply now and start your journey with Rick Stein Restaurants.
Chef de Partie employer: Rick Stein Barnes
At Rick Stein Restaurants, we pride ourselves on fostering a vibrant work culture that champions genuine hospitality and culinary excellence. As a Chef de Partie, you'll not only work with the finest seafood and ingredients but also benefit from competitive pay, ongoing training, and clear career progression within a supportive team environment. Join us at our Barnes location, where you can enjoy the unique opportunity to develop your skills while being part of a respected hospitality group that values quality and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Rick Stein's menu and vibe. Familiarising yourself with their dishes and ethos will show you're genuinely interested and ready to contribute.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish from their menu at home. This not only hones your skills but gives you a talking point during the interview about your passion for their food.
✨Tip Number 3
Network with current staff! If you know anyone working at Rick Stein Restaurants, chat with them about their experiences. They might share insider tips that could give you an edge in your application.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team and ready to dive into the world of fresh seafood and quality cooking.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for food shine through! Share your experiences with fresh ingredients and any special dishes you’ve mastered. We want to know what makes you tick in the kitchen!
Highlight Your Experience:Make sure to detail your previous roles, especially if you've been a Chef de Partie or a strong Demi Chef ready to step up. We’re looking for someone who can run their section efficiently, so give us the lowdown on your relevant experience.
Demonstrate Team Spirit:We value teamwork here at Rick Stein Restaurants, so don’t forget to mention how you support and mentor others in the kitchen. Share examples of how you’ve worked closely with your team to ensure smooth service.
Keep It Professional Yet Personal:While we want to see your personality, it’s important to maintain a professional tone in your application. Be genuine, but also make sure to proofread for any spelling or grammar mistakes. A polished application shows attention to detail!
How to prepare for a job interview at Rick Stein Barnes
✨Know Your Ingredients
Familiarise yourself with the types of seafood and ingredients that Rick Stein Restaurants are known for. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your passion for quality ingredients.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie or Demi Chef. Highlight specific examples where you've run a section efficiently, mentored junior chefs, or maintained high standards of food safety and hygiene.
✨Stay Calm Under Pressure
Kitchens can get hectic, so be prepared to demonstrate how you handle stress. Share experiences where you successfully managed busy service periods while keeping your section running smoothly.
✨Emphasise Teamwork
Rick Stein Restaurants value a supportive team culture. Be ready to discuss how you collaborate with others, support your colleagues, and contribute to a positive kitchen environment. Mention any specific instances where you helped a teammate succeed.
