At a Glance
- Tasks: Lead a dynamic front-of-house team and ensure exceptional guest experiences.
- Company: Join the renowned Rick Stein Restaurants, known for fresh seafood and genuine hospitality.
- Benefits: Competitive salary, free meals, discounts, and ongoing training opportunities.
- Other info: Enjoy extra holiday allowance and access to discounts on hundreds of retailers.
- Why this job: Take your hospitality career to the next level in a supportive and inclusive environment.
- Qualifications: Experience in hospitality management and strong leadership skills required.
The predicted salary is between 30000 - 40000 £ per year.
Great food. Genuine hospitality. A place to grow. At Rick Stein Restaurants, we’re all about fresh seafood, simple cooking done brilliantly, and creating memorable experiences for every guest. We’re now looking for an experienced and confident Assistant Manager to join our front-of-house team.
If you love leading teams, delivering exceptional hospitality, and ensuring smooth restaurant operations, we’d love to meet you.
What you’ll be doing:
- Supporting the General Manager in overseeing daily front-of-house operations
- Leading and motivating the team to deliver outstanding guest experiences
- Ensuring all service standards are upheld across the restaurant
- Managing staff rotas, training, and performance development
- Maintaining high standards in food, drink, and service knowledge, and sharing this with the team
- Monitoring guest satisfaction and resolving any issues promptly and professionally
- Working closely with the kitchen and bar to ensure seamless, efficient service
- Driving sales, upselling, and operational performance
- Assisting with recruitment, onboarding, and mentoring of new team members
What we’re looking for:
- Previous experience in a supervisory or assistant management role in a professional hospitality environment
- Strong leadership skills with the ability to inspire and develop a team
- Excellent communication and interpersonal skills, confident engaging with guests and colleagues
- A genuine passion for food, wine, and exceptional service
- A hands-on, proactive approach with a focus on teamwork and operational excellence
- Ability to thrive in a busy, fast-paced environment and lead by example
What you’ll get:
- Competitive salary plus tips
- Free staff meals and generous discounts across Rick Stein Restaurants, Rooms, and Shops
- Ongoing training and development, including leadership, food, wine, and operational skills
- Opportunities to progress within a respected hospitality group
- A supportive, inclusive team culture
- Extra holiday allowance for length of service, up to 5 extra days after 5 years
- Access to discounts on 100s of retailers, health, entertainment, travel & more
If you’re passionate about hospitality and ready to take the next step in your career, join the front-of-house leadership team at Rick Stein Restaurants.
Assistant Manager employer: Rick Stein Barnes
Contact Detail:
Rick Stein Barnes Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Manager
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with staff and get a feel for the atmosphere. Plus, it shows your genuine interest in the place!
✨Tip Number 2
Brush up on your food and drink knowledge. Knowing the menu inside out will impress during your interview. Be ready to discuss your favourite dishes and how you’d upsell them to guests!
✨Tip Number 3
Show off your leadership skills! Think of examples where you've motivated a team or resolved guest issues. We want to see how you handle pressure and keep the team spirit high!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Assistant Manager
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for food and exceptional service shine through. We want to see that you genuinely care about creating memorable experiences for guests, so share any relevant stories or experiences that highlight this passion.
Highlight Your Leadership Skills: As an Assistant Manager, you'll be leading a team, so make sure to emphasise your previous supervisory experience. Talk about how you've motivated teams in the past and any specific achievements that demonstrate your ability to inspire others.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and structure your thoughts logically. This will help us quickly understand your qualifications and why you’d be a great fit for our front-of-house team.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details directly and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Rick Stein Barnes
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu, especially the seafood dishes and any specials. Being able to discuss the ingredients and preparation methods shows your genuine passion for food and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Highlight specific situations where you motivated staff or resolved conflicts, as this will demonstrate your strong leadership abilities and your fit for the Assistant Manager position.
✨Practice Your Communication
Since excellent communication is key in hospitality, practice articulating your thoughts clearly. You might even role-play common scenarios, like handling guest complaints or upselling menu items, to show your confidence and interpersonal skills.
✨Emphasise Teamwork and Operational Excellence
Be ready to discuss how you thrive in fast-paced environments and your approach to teamwork. Share experiences where you collaborated with kitchen and bar staff to ensure smooth service, as this aligns perfectly with what they’re looking for.