At a Glance
- Tasks: Lead kitchen operations and inspire junior chefs to deliver culinary excellence.
- Company: Richoux, a historic patisserie and restaurant with a Parisian vibe.
- Benefits: Pathway to Head Chef role, recognition for creativity, and a supportive environment.
- Other info: Opportunity for growth and development in a values-driven culture.
- Why this job: Join a dynamic team and make an impact in a vibrant dining experience.
- Qualifications: Experience as Sous Chef or Senior Chef de Partie in a premium kitchen.
The predicted salary is between 35000 - 45000 £ per year.
Welcome to Richoux: a patisserie & restaurant serving an all day menu of French classic & international favourites inspired by the golden age of Parisian cafe culture. With roots dating back to 1909, the brand is set to be re-born and enter a new chapter: new outputs are opening throughout London (Regent St & Tower Bridge) with further outposts due to open in 2026 across the UAE from Dubai to KSA. From breakfast to dinner, our offering is elevated yet unpretentious, built around quality, provenance and attention to detail. With signature features like the patisserie trolley and tableside preparations, Richoux offers a distinct and welcoming dining experience — a refined yet relaxed destination for locals, travellers, shoppers and business guests alike.
POSITION OVERVIEW
The Senior Sous Chef supports the Head Chef in all kitchen management duties and leads daily operations. A role model to junior chefs, the Senior Sous drives consistency, efficiency, and a nurturing culture that encourages learning and collaboration.
GUEST EXPERIENCE:
- Maintain a high standard of food quality that enhances the guest experience.
- Liaise with FOH to ensure smooth service and guest satisfaction.
- Support kitchen interaction with guests during special services or events.
- Take ownership of dishes leaving the pass when leading the line.
OPERATIONS:
- Supervise kitchen operations and deputise for the Head Chef when needed.
- Oversee food preparation, quality control, and compliance with hygiene standards.
- Manage stock rotation, supplier deliveries, and daily ordering.
- Ensure cleanliness, organisation, and HACCP logs are maintained.
PEOPLE:
- Coach and lead junior chefs with clear expectations and positive reinforcement.
- Assist in training sessions and performance appraisals.
- Help coordinate rotas and cover across prep, service, and cleaning tasks.
- Create an environment that fosters development and accountability.
FINANCIAL MANAGEMENT:
- Monitor kitchen performance KPIs including food waste and efficiency.
- Support cost control through portioning and accurate prep.
- Assist with inventory control and stocktake accuracy.
- Recommend efficiencies and improvements to improve margins.
BRAND GUARDIANSHIP:
- Ensure consistent execution of Richoux dishes and kitchen brand standards.
- Maintain visual and procedural consistency in kitchen practices.
- Reinforce Richoux kitchen culture and attention to detail.
- Assist with training chefs on seasonal updates and specials.
REQUIREMENTS
- Experience as Sous Chef or Senior Chef de Partie in a premium kitchen.
- Strong leadership, training, and kitchen coordination abilities.
- Passion for culinary excellence and guest satisfaction.
CORE COMPETENCIES:
- Guest Focus: Deliver consistent quality that enhances the dining experience.
- Kitchen Management: Execute consistent operations across all sections.
- Mentorship: Guide junior chefs through training and positive feedback.
- Quality Control: Uphold high culinary and safety standards.
- Problem Solving: Respond quickly to service challenges and operational needs.
WHAT WE OFFER:
- Structured pathway to Head Chef role.
- Recognition for creativity and leadership.
- Supportive, values-driven environment.
Senior Sous Chef employer: richoux
Richoux is an exceptional employer that offers a vibrant and supportive work culture, perfect for culinary professionals looking to thrive in a premium kitchen environment. With a structured pathway to the Head Chef role and a commitment to recognising creativity and leadership, employees are encouraged to grow and develop their skills while being part of a historic brand that values quality and guest satisfaction. Located in the heart of London, Richoux provides a unique opportunity to engage with a diverse clientele in a refined yet relaxed dining atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, do a trial shift or a cooking demonstration. This is your moment to shine and prove that you can handle the heat in the kitchen while maintaining that high standard of food quality.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Richoux, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Keep learning! Stay updated on culinary trends and techniques. Whether it’s through online courses or workshops, showing your commitment to growth will impress potential employers and set you apart from the competition.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Your Passion for Culinary Excellence:When writing your application, let your love for food and cooking shine through! Share your experiences that highlight your culinary skills and how they align with our mission at Richoux to deliver an exceptional dining experience.
Highlight Your Leadership Skills:As a Senior Sous Chef, you'll be leading a team, so make sure to showcase your leadership abilities in your application. Talk about times you've mentored junior chefs or managed kitchen operations effectively.
Be Specific About Your Experience:We want to know what makes you the perfect fit for this role! Include specific examples from your previous positions that demonstrate your expertise in kitchen management, quality control, and guest satisfaction.
Apply Through Our Website:Ready to take the next step? We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at richoux
✨Know Your Culinary Classics
Brush up on your knowledge of French cuisine and international favourites. Be ready to discuss how you can elevate classic dishes while maintaining their authenticity, as this aligns with Richoux's commitment to quality and attention to detail.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in mentoring junior chefs and fostering a collaborative environment, as this is crucial for the Senior Sous Chef role.
✨Demonstrate Guest Focus
Think about how you can enhance the guest experience through your culinary creations. Be prepared to share ideas on how to engage with guests during special services or events, showcasing your passion for guest satisfaction.
✨Be Ready for Operational Questions
Expect questions about kitchen management, stock control, and compliance with hygiene standards. Have specific examples ready that demonstrate your ability to maintain high standards and improve kitchen efficiency.
