Richoux, a renowned restaurant in Greater London, is looking for a Senior Sous Chef to support kitchen management and lead daily operations. The role involves overseeing food quality, coaching junior chefs, and maintaining high culinary standards.
With a focus on culinary excellence and guest satisfaction, this position offers a structured pathway to a Head Chef role. Ideal candidates will have strong leadership skills and experience in a premium kitchen environment.
#J-18808-Ljbffr
