At a Glance
- Tasks: Run your kitchen section, ensuring quality and presentation of dishes.
- Company: Join Richoux, a historic patisserie and restaurant with a Parisian vibe.
- Benefits: Career progression, staff meals, bonuses, and early shifts for work-life balance.
- Other info: Dynamic kitchen culture focused on teamwork and excellence.
- Why this job: Be part of a reimagined brand known for elegance and charm.
- Qualifications: Experience as Chef de Partie or strong Commis Chef ready to step up.
The predicted salary is between 30000 - 40000 £ per year.
Welcome to Richoux: a patisserie & restaurant serving an all-day menu of French classic & international favourites, inspired by the golden age of Parisian Cafe culture. With roots dating back to 1909, the brand is set to be reborn and enter a new chapter with new outputs opening throughout London (Regent St & Tower Bridge) and further outposts due to open in 2026 across the UAE from Dubai to KSA. From breakfast to dinner, our offering is elevated yet unpretentious, built around quality, provenance and attention to detail.
As Chef de Partie, you are responsible for the smooth operation of a specific kitchen section, taking ownership of prep, presentation, and pace. Your role combines strong technical execution with mentoring junior team members and ensuring standards are always met. This role is ideal for a skilled and focused chef looking to deliver beautifully plated dishes with pride, efficiency, and quiet confidence.
OwnershipRun your section from mise en place to service with calm, structured control. Deliver consistent quality and ensure every plate leaving the pass reflects the Richoux standard: elegant, precise, and thoughtfully presented. Adapt dish preparation in response to covers, flow, and guest feedback — always with pace and precision.
OperationsWork in sync with the FOH and pass to ensure timely delivery and clear communication. Handle allergen requirements and dietary preferences with care, following set protocols. Maintain a clean and ordered section — visually and hygienically — throughout the shift.
PeopleSupport and guide Commis Chefs and kitchen porters, offering coaching and feedback where needed. Assist the Junior Sous in leading the kitchen during service when required. Share knowledge and support a kitchen culture that is calm, respectful, and focused on collective success.
Financial ManagementFollow all food safety, cleaning, and EHO protocols and contribute to compliance logs. Ensure proper stock rotation, labelling, storage, and fridge organisation. Support with deliveries and contribute to waste reduction through smart prep and portion control.
Brand GuardianshipReinforce the Richoux food aesthetic: understated, elegant, and consistent. Help launch new dishes and seasonal menu changes in line with training. Maintain a professional appearance and embody the Richoux kitchen values: calm, clean, focused.
Requirements- Proven experience in a CDP role or strong Commis Chef ready to step up.
- Skilled across hot and cold sections with a solid understanding of classic techniques.
- Passionate about elegant, clean plating and high-volume consistency.
- Organised and self-motivated, with strong communication skills and a positive attitude.
- Early starts and weekend availability essential.
- Control & Ownership: Fully accountable for your section’s standards and service readiness.
- Pace with Precision: Works quickly and cleanly without compromising on quality.
- Leadership Readiness: Supports junior team members and leads by example.
- Team Collaboration: Maintains smooth coordination across the pass and kitchen.
- Brand Integrity: Delivers dishes that reflect the Richoux aesthetic and guest expectations.
- Progression pathway to Junior Sous Chef and beyond as we grow.
- Staff meals, full share of tronc, performance-based bonus opportunities.
- Early shifts available for better work-life balance.
- Training and development in a refined, quality-led kitchen.
- The opportunity to be part of a reimagined heritage brand known for elegance, consistency, and charm.
Chef de Partie employer: richoux
Richoux is an exceptional employer that offers a unique opportunity for chefs to thrive in a refined yet relaxed environment, inspired by the golden age of Parisian café culture. With a strong focus on employee growth, you will benefit from a clear progression pathway to Junior Sous Chef and beyond, alongside training in a quality-led kitchen. Enjoy early shifts for a better work-life balance, staff meals, and performance-based bonuses while being part of a reimagined heritage brand that values elegance and consistency.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the restaurant scene in London! Visit places like Richoux and chat with chefs or staff. Building connections can give us insider info on job openings and help you stand out when applying.
✨Tip Number 2
Show off your skills in a practical way! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives us a chance to see your talent firsthand and how you fit into the team.
✨Tip Number 3
Be ready to talk about your experiences! When we interview, focus on specific examples of how you've handled busy services or mentored junior chefs. This shows us you're not just skilled but also a great team player.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows us you’re genuinely interested in being part of the Richoux family.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences and what inspires you about the culinary world, especially in relation to French cuisine and the Richoux ethos.
Highlight Relevant Experience:Make sure to detail your previous roles, especially if you've worked as a Chef de Partie or a strong Commis Chef. We want to see how your skills align with our need for precision, quality, and teamwork in the kitchen.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you'd be a great fit for our team at Richoux.
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Richoux!
How to prepare for a job interview at richoux
✨Know Your Dishes
Before the interview, make sure you’re familiar with Richoux's menu and signature dishes. Be ready to discuss how you would prepare them, focusing on presentation and quality. This shows your passion for the role and your understanding of their culinary ethos.
✨Showcase Your Skills
Prepare to demonstrate your technical skills during the interview. Whether it’s discussing your experience with specific cooking techniques or sharing examples of how you've maintained high standards in previous roles, be confident in showcasing what you can bring to the kitchen.
✨Emphasise Teamwork
Richoux values collaboration, so highlight your experience working in a team. Share examples of how you’ve supported junior chefs or contributed to a positive kitchen culture. This will show that you’re not just a skilled chef but also a great team player.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen operations or the brand’s future. This demonstrates your genuine interest in the role and helps you understand if Richoux is the right fit for you. It’s a two-way street, after all!
