Brunch Chef — Lead Cake & Coffee, Full-Time in Cowes
Brunch Chef — Lead Cake & Coffee, Full-Time

Brunch Chef — Lead Cake & Coffee, Full-Time in Cowes

Cowes Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious brunch dishes and lead the kitchen during busy service.
  • Company: Charming cake and coffee shop in Cowes with a friendly vibe.
  • Benefits: Discounted food, employee perks, and free birthday cake!
  • Why this job: Join a passionate team and showcase your culinary skills every day.
  • Qualifications: Over 2 years of experience in a similar role and leadership skills.

The predicted salary is between 30000 - 42000 £ per year.

A local cake and coffee shop in Cowes is seeking an enthusiastic Brunch Chef to join their full-time team. The role requires over 2 years of experience in a similar position and the ability to lead during brunch service.

Responsibilities include:

  • Maintaining food hygiene standards
  • Working mainly solo

The position offers perks such as:

  • Discounted food and drinks
  • Employee discounts
  • Free cake on your birthday

Brunch Chef — Lead Cake & Coffee, Full-Time in Cowes employer: Richmonds Bakery

Join our vibrant team at a beloved cake and coffee shop in Cowes, where we prioritise a supportive work culture and employee well-being. As a Brunch Chef, you'll enjoy benefits like discounted food and drinks, free cake on your birthday, and opportunities for personal growth in a creative culinary environment. We value your passion for food and commitment to excellence, making this an ideal place for those seeking meaningful and rewarding employment.
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Contact Detail:

Richmonds Bakery Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Brunch Chef — Lead Cake & Coffee, Full-Time in Cowes

Tip Number 1

Get to know the café's vibe! Before you apply, pop in for a coffee and a slice of cake. Chat with the staff and soak up the atmosphere. This will help you tailor your approach and show that you're genuinely interested in being part of their team.

Tip Number 2

Show off your brunch skills! When you get the chance to interview, bring along some examples of your best brunch dishes or even a portfolio of your culinary creations. This will give them a taste of what you can bring to the table—literally!

Tip Number 3

Be ready to lead! Since this role requires you to take charge during brunch service, prepare to discuss your leadership style. Share stories about how you've successfully managed a kitchen or led a team in the past. Confidence is key!

Tip Number 4

Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you're tech-savvy and keen to join our community. Don't miss out on those employee discounts and free cake on your birthday!

We think you need these skills to ace Brunch Chef — Lead Cake & Coffee, Full-Time in Cowes

Brunch Cooking
Food Hygiene Standards
Leadership Skills
Time Management
Attention to Detail
Creativity in Food Presentation
Ability to Work Solo
Customer Service Skills

Some tips for your application 🫡

Show Your Passion for Brunch: When writing your application, let us know why you love brunch! Share your favourite dishes and what makes you excited about working in a cake and coffee shop. We want to see your enthusiasm shine through!

Highlight Your Experience: Make sure to detail your relevant experience in the culinary world. Since we’re looking for someone with over 2 years in a similar role, don’t hold back on showcasing your skills and any leadership experience during brunch service.

Keep It Professional Yet Personal: While we love a friendly vibe, remember to keep your application professional. Use a warm tone but ensure your grammar and spelling are spot on. A well-written application shows us you care about the details!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from our team!

How to prepare for a job interview at Richmonds Bakery

Show Off Your Culinary Skills

Make sure to bring your A-game when it comes to showcasing your cooking skills. Prepare a couple of signature brunch dishes that highlight your creativity and expertise. If possible, offer to demonstrate your techniques during the interview – it’ll show them you’re not just talk!

Know Your Hygiene Standards

Since maintaining food hygiene is crucial for this role, brush up on the latest food safety regulations and best practices. Be ready to discuss how you ensure cleanliness in the kitchen and how you handle food preparation safely. This will show that you take food hygiene seriously.

Be Ready to Lead

As a Brunch Chef, you'll need to lead during service, so be prepared to talk about your leadership style. Share examples of how you've successfully managed a kitchen or team in the past, especially during busy brunch hours. They’ll want to see that you can keep things running smoothly.

Embrace the Local Vibe

Familiarise yourself with the local cake and coffee scene in Cowes. Mention any local ingredients or trends you think could enhance their menu. Showing that you understand the community and its tastes will make you stand out as a candidate who’s genuinely interested in the role.

Brunch Chef — Lead Cake & Coffee, Full-Time in Cowes
Richmonds Bakery
Location: Cowes
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  • Brunch Chef — Lead Cake & Coffee, Full-Time in Cowes

    Cowes
    Full-Time
    30000 - 42000 £ / year (est.)
  • R

    Richmonds Bakery

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