At a Glance
- Tasks: Lead our Banqueting operation and ensure exceptional food quality for events.
- Company: Richmond Hill Hotel, a stunning independent hotel in London.
- Benefits: Competitive salary, monthly service charge, health cashback plan, and gym access.
- Other info: Flexible working patterns and opportunities for career development.
- Why this job: Join a dynamic kitchen team and make a real impact on memorable events.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef in a high-volume kitchen.
The predicted salary is between 40000 - 45000 £ per year.
We’re looking for an exceptional Sous Chef to join our team at Richmond Hill Hotel, an independent Georgian gem overlooking London’s greenest borough.
What’s in it for you:
- You’ll enjoy a competitive annual salary between £40k - £45k depending on experience plus a monthly service charge averaging £450-£500 per month.
- Access to hundreds of online perks & discounts.
- Free health cashback plan for you and your family.
- Extra day’s holiday for every year you work for us (up to 5 additional days).
- Salary sacrifice schemes to help you buy a bike, laptop, or gym membership.
- Free use of our onsite gym, meals on duty and parking on site.
- Bespoke career development through internal and external training schemes.
- Refer a friend scheme, with up to £500 incentive.
- Hotel recognition Programme including our Employee of the Month and Manager of the Quarter awards, long service awards, rewards payments.
- Flexible working patterns, as well as much more.
What we’re looking for:
- Previous experience as a Sous Chef or strong Junior Sous Chef in a hotel, banqueting, events, or high-volume kitchen environment.
- A passion for delivering exceptional food and guest experiences.
- Strong organisational and leadership skills.
- The ability to perform under pressure while maintaining high standards.
- A flexible approach and willingness to support all areas of the kitchen operation.
- A commitment to food safety, quality, and continuous improvement.
If you are passionate about hospitality, enjoy leading teams, and want to be part of a dynamic kitchen operation, we would love to hear from you.
We are looking for a passionate and experienced Sous Chef to join our kitchen team, with a primary focus on leading and overseeing our Banqueting operation. This is an exciting opportunity for a talented chef who thrives in a fast-paced environment and enjoys delivering exceptional food for weddings, conferences, private events, and special occasions.
While the role will predominantly support the Banqueting department, you will also work closely with the Head Chef and wider kitchen team to provide support across the main kitchen operation when required. As Sous Chef, you will play a key role in ensuring the smooth delivery of all banqueting services, maintaining high food quality standards, supporting menu execution, and leading the team during service. You will also contribute to the wider success of the kitchen by assisting with day-to-day operations, mentoring junior team members, and helping to drive consistency and excellence across all food outlets.
This is a fantastic opportunity for an experienced chef who is looking to take ownership of a key area of the kitchen operation, contribute to menu development, and play an important leadership role within the brigade.
Please note: Richmond Hill Hotel is unable to provide Skilled Worker visa sponsorship for this role. All applicants must have the right to work in the UK at the time of application.
Sous Chef employer: Richmondhill Hotel
Richmond Hill Hotel is an exceptional employer that offers a vibrant work culture and numerous benefits for its team members. With competitive salaries, generous holiday allowances, and access to a range of perks including a health cashback plan and onsite gym, employees are well-supported in both their professional and personal lives. The hotel prioritises career development through tailored training opportunities and recognises employee contributions through various awards, making it an ideal place for passionate chefs to thrive and grow.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any special events you've worked on. This visual representation of your talent can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like Richmond Hill Hotel, and express your interest. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you’re genuinely interested in joining our team. So, don’t hesitate – hit that apply button and let’s get cooking!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for food and hospitality shine through. We want to see your enthusiasm for delivering exceptional guest experiences, so share any relevant stories or achievements that highlight your passion.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight your previous experience in high-volume kitchens and any leadership roles you've had. We’re looking for someone who can thrive under pressure, so don’t forget to mention how you’ve managed busy services in the past.
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that showcases your skills and experience without unnecessary fluff.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at Richmond Hill Hotel!
How to prepare for a job interview at Richmondhill Hotel
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in high-volume kitchens. Be prepared to share specific examples of dishes you've created or events you've catered, especially in banqueting settings.
✨Show Your Passion for Food
Express your enthusiasm for delivering exceptional food and guest experiences. Share stories that highlight your commitment to quality and how you’ve gone above and beyond to ensure customer satisfaction.
✨Demonstrate Leadership Abilities
As a Sous Chef, you'll need strong leadership skills. Be ready to talk about times when you've led a team, mentored junior chefs, or handled pressure during busy service periods. Highlight your ability to maintain high standards while supporting your team.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen operation and the team dynamics at Richmond Hill Hotel. This shows your genuine interest in the role and helps you understand how you can contribute to their success.
