Assistant Manager

At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a little love, comfort and compassion into our work every step of the way. We work diligently with a dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our word. We face challenges head on, and when the bar is set high, we have the conviction to clear it with confidence. We pour our heart into everything we do.

If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team!

WHAT WE ARE HUNGRY FOR

As the Assistant General Manager you will support the General Manager and help administer training. You will support HR functions of the stores by helping with hiring, getting new packets ready for new hires, etc. Along with helping with the general duties of keeping Paris Baguette clean and running, you can administer different tasks and duties to crew members. Overall, you will contribute to maintaining excellent service, quality of products, and creating a high sales performance.

KNOWLEDGE AND RESPONSIBILITIES

• Support/gathering information to develop store operation plans
• Help administer new product launching, promotions and seasonal events
• Order merchandise and ingredients
• Weekly inventory count
• Collect feedback for identifying local community and customer needs
• Learn and understand all company policies and provide suitable advice to employees
• Support manager to deliver any company-wide communication to all employees
• Utilize reports for measuring store revenue and operating performance
• Support Store Operation
• Manage POS and credit card system during operating business hours
• Main contact for catering and special orders
• Daily inventory count
• Help manage deliveries and inventory
• Support simple repairs in the store such as equipment and furniture
• Regularly inspect store to assure standards are maintained at all times

Employee Management

• Employee training: ensuring all employees are providing excellent customer service, being able to coach employees in a positive manner to improve
• Job delegation, enforcing duties as assigned
• Creating employee work schedule for final review by General Manager
• Issuing refunds for customers
• Initial claim issues, being able to report it to the right department
• Monitor, report, and take action on any incidents that occur
• Quality Control, Health Inspection, Inspection Checklist

WHAT YOU NEED TO HAVE

• Minimum High School Diploma/GED or Some College
• 2-4 years of food handling experience
• Detail oriented with excellent organizational skills and verbal and written communication skills
• Able to lift up to 50 lbs
• Time management, ability to prioritise
• Proficient on Point of Sale systems
• Understand the importance of cash handling and accuracy of transactions
• Flexible, adaptive, upbeat, open and visible management style
• Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating & developing team members
• Exceptional organisational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing environment
• Ability to provide constructive feedback and recognition to every member of the organisation
• High emotional intelligence with the ability to work with, and manage diverse teams
• Has to be a team player who fosters a collaborative and engaged teamwork environment
• Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture

SWEET BENEFITS

• Flexible work schedule
• Competitive compensation
• Discounted meals during your shift
• Free Cake for your Birthday
• Increase holiday entitlement with longevity (Terms & conditions apply)