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For Companies At a Glance
- Tasks: Lead a kitchen team to create delicious and nutritious meals for residents.
- Company: A top care provider dedicated to quality and compassion.
- Benefits: Earn £17/hour, plus a £1,000 welcome bonus and healthcare support.
- Why this job: Combine your love for cooking with making a difference in people's lives.
- Qualifications: Experience in fresh-food kitchens and strong leadership skills.
- Other info: Join a supportive environment with opportunities for personal growth.
The predicted salary is between 34000 - 51000 £ per year.
A leading care provider is seeking a Chef Manager for The Bridles Care Home in Wincanton. You will use your passion for cooking and leadership skills to create nutritious menus and mentor kitchen staff. This full-time role includes a £17/hour salary plus a welcome bonus of £1,000 and benefits like healthcare support and holiday pay. Ideal candidates should have experience in a fresh-food kitchen and excel in maintaining high standards.
Care Home Chef Manager - Fresh-Menu Kitchen Lead in Wincanton employer: Richmond Villages
Contact Detail:
Richmond Villages Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Care Home Chef Manager - Fresh-Menu Kitchen Lead in Wincanton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and kitchen staff in your area. Join local culinary groups or forums where you can share your passion for cooking and learn about job openings that might not be advertised.
✨Tip Number 2
Show off your skills! If you get the chance, prepare a sample menu or dish that showcases your culinary talents. This can really impress potential employers and give them a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to care homes or organisations you’re interested in. Express your enthusiasm for the role and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like the Chef Manager position at The Bridles Care Home. Plus, you’ll get all the latest updates on new job openings tailored to your skills.
We think you need these skills to ace Care Home Chef Manager - Fresh-Menu Kitchen Lead in Wincanton
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share specific examples of dishes you've created or menus you've designed that highlight your creativity and commitment to fresh ingredients.
Highlight Your Leadership Skills: As a Chef Manager, you'll be leading a team, so make sure to mention any experience you have in mentoring or managing kitchen staff. We want to see how you inspire others and maintain high standards in the kitchen.
Tailor Your Application: Take a moment to customise your application for this role. Reference the job description and align your skills and experiences with what we're looking for at The Bridles Care Home. It shows us you're genuinely interested!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role. Plus, it’s super easy!
How to prepare for a job interview at Richmond Villages
✨Show Your Passion for Cooking
Make sure to express your love for cooking during the interview. Share specific examples of dishes you've created or menus you've designed that highlight your creativity and commitment to fresh ingredients.
✨Demonstrate Leadership Skills
Prepare to discuss your experience in leading a kitchen team. Think of situations where you mentored staff or improved kitchen operations, and be ready to share how you foster a positive working environment.
✨Know the Care Home's Values
Research The Bridles Care Home and understand their mission and values. Tailor your responses to show how your culinary philosophy aligns with their commitment to providing nutritious meals for residents.
✨Prepare for Practical Questions
Expect questions about menu planning and food safety standards. Brush up on your knowledge of dietary requirements and be ready to discuss how you would create balanced meals that cater to various needs.
