At a Glance
- Tasks: Support the Head Chef in creating amazing culinary experiences for residents and guests.
- Company: Join Bupa, a health-focused company that values diversity and community.
- Benefits: Enjoy a competitive salary, free meals, healthcare support, and 28 days holiday.
- Other info: Flexible shifts with no late nights and opportunities for career growth.
- Why this job: Be part of a passionate team and make a real difference in people's dining experiences.
- Qualifications: Experience in a professional kitchen and knowledge of dietary needs are essential.
The predicted salary is between 15.65 - 15.65 £ per hour.
Location: South Street, Letcombe Regis, OX12 9RG, Richmond Village Letcombe
Salary: £15.65 per hour, Starter Bonus of £1,000*
Contract: Full Time 40hrs, Permanent, full‑time (40 hours per week), 4 days (4 × 10‑hour shifts) between 07:00 and 20:00
Shift policy: No split shifts & no late nights
Welcome Bonus: £1,000* (paid after 4 weeks’ service, subject to deductions for tax and NI, terms & conditions apply)
As Sous Chef, you will play a key role in supporting the Head Chef in delivering exceptional culinary experiences across the Richmond Village Letcombe community. Your responsibilities include:
- Catering to residents across the Village (care home, serviced suites, restaurant/spa, and other events)
- Preparing and cooking food in accordance with food hygiene regulations
- Being aware of residents, villagers and spa clients’ dietary needs and responding to menu requests
- Assisting with the preparation and serving of meals on the hotplate as required
- Ensuring that all food is used within the prescribed period, with particular attention to perishable (high risk) goods
- Maintaining a welcoming, safe and compliant dining environment
- Helping to keep the kitchen clean and hygienic
Key Skills / Qualifications Needed for This Role:
- Passionate about food, you’ll have experience working in a professional kitchen, ideally catering for customers with special dietary requirements.
- You should have an understanding of health and safety procedures and hold an NVQ or equivalent City & Guilds and CIEH Level 2 Food Safety Award or equivalent.
- You possess an innovative yet organised approach to cooking, remain calm during busy service, work well with others, and strive to create an excellent dining experience.
Benefits:
- My Healthcare – remote GP, physiotherapy, and mental health support (24/7)
- Annual allowance for Bupa healthcare products (~£350 value)
- Free meal with every shift
- 28 days holiday
- Long Service rewards (ecards, extra holidays, money)
- Interest‑free annual travel loan for public transport season tickets
- Wagestream – early access up to 40% of earned wages
- Competitive pension plans and parental leave options, including unique products such as menopause plan
- My Bupa Extras – discounts at retailers and wellbeing content
- Sick pay scheme above statutory sick pay
Bupa is a health insurer and provider that focuses on customers, not shareholders. We champion diversity and encourage applications from diverse backgrounds. Bupa is a Level 2 Disability Confident Employer, providing reasonable adjustments and fair treatment to applicants with disabilities.
Sous Chef employer: Richmond Villages
Richmond Villages is an exceptional employer that prioritises the well-being of both its residents and staff. With a strong commitment to employee growth, you will find ample opportunities for professional development in a supportive work culture that values compassion and teamwork. Located in Coventry, this role not only offers a competitive benefits package, including healthcare and pension options, but also a welcoming environment where your contributions truly make a difference.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Richmond Villages. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Richmond Villages
Don't be shy about reaching out to Richmond Villages directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Richmond Villages and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Richmond Villages
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
