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- Tasks: Create delicious meals and cater to diverse dietary needs in a supportive kitchen team.
- Company: Bupa, a leading health insurer focused on making lives better.
- Benefits: Competitive salary, ÂŁ1,000 welcome bonus, and excellent career development opportunities.
- Why this job: Make a real difference in residents' lives through exceptional dining experiences.
- Qualifications: Experience in a professional kitchen and knowledge of food safety regulations.
- Other info: Join a dynamic team dedicated to promoting health and well-being.
The predicted salary is between 20000 - 26000 ÂŁ per year.
Contract: Permanent, 32 hrs per week
Shifts: 5 days from 7-3pm, 10-6pm and 11-7pm - No split shifts
Salary: ÂŁ23,129 per annum & excellent benefits
Welcome Bonus: £1,000 starter bonus* (paid in the next available pay run after four weeks’ service; subject to tax and NI deductions; Ts & Cs apply)
Location: Richmond Village, St Joseph's Way, London Road, CW5 6LZ
We make health happen. At Bupa, we offer essential support when it matters most. Richmond Villages Witney provides luxury retirement living with personalized care that promotes independence and honors individual choice, allowing our residents to live their best lives.
Why You’ll Love This Role
At Richmond Villages Nantwich, we’re redefining retirement living with exceptional care and dining experiences. As Chef de Partie, you’ll play a vital role in creating delicious, nutritious meals that bring comfort and joy to our residents. This isn’t just cooking—it’s about making every meal a moment to remember.
What You’ll Do
- Craft high-quality dishes for residents, restaurant guests, and special events
- Cater to diverse dietary needs with creativity and care
- Maintain top standards of food hygiene and safety
- Work as part of a passionate, supportive kitchen team
You’ll help us make health happen by:
- Catering to residents across the Village which comprises the care home, catering for serviced suites, villagers who have booked a meal in the Restaurant/Spa or for meals to be taken across to their apartments or for other specific events
- Prepare and cook food in accordance with food hygiene regulations
- Be aware of residents, villagers and Wellness Spa clients' dietary needs, responding to their comments and requests in respect of the menu
- Be involved in the preparation and serving of the meals on the hotplate, as required
- Ensure that all food is used within the prescribed period, with particular attention to perishable (high-risk) goods
- Ensure a welcoming, safe and compliant environment for our residents to dine in
- Help to maintain a clean and hygienic working area
Key Skills & Qualifications
Passionate about food, you’ll have experience in a professional kitchen, ideally catering for customers with special dietary requirements. An understanding of health and safety procedures, ideally with an NVQ or equivalent City & Guilds and CIEH Level 2 Food Safety Award or equivalent. Open to new ideas with an innovative yet organised approach, and the ability to remain calm during a busy service. You’ll enjoy working with others to deliver an excellent dining experience at each meal.
Why Bupa
We’re a health insurer and provider. With no shareholders, our customers are our focus. Our people are driven by the same purpose – helping people live longer, healthier, happier lives and making a better world. We encourage all of our people to “Be you at Bupa”, champion diversity, and we welcome applications from people with diverse backgrounds and experiences. Bupa is a Level 2 Disability Confident Employer, offering interviews/assessments and reasonable adjustments as needed.
Time Type: Full time
Job Area: Care Home - Facilities & Home Support
Chef De Partie Richmond Villages in Nantwich employer: Richmond Villages
Contact Detail:
Richmond Villages Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie Richmond Villages in Nantwich
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on a Chef de Partie position at Richmond Villages or similar places.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen and helps us see your passion for food in action.
✨Tip Number 3
Be prepared for the interview! Research Richmond Villages and understand their approach to dining experiences. Think about how your experience with special dietary requirements can enhance their residents' meals—this will show you're the right fit for the role.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on that £1,000 welcome bonus!
We think you need these skills to ace Chef De Partie Richmond Villages in Nantwich
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and how you’ve catered to special dietary needs. We want to see that you’re not just a chef, but someone who truly cares about the meals you create.
Tailor Your CV: Make sure your CV is tailored to the Chef De Partie role. Highlight relevant experience, especially in professional kitchens and any qualifications like NVQs or food safety awards. We’re looking for specific skills that match our needs, so don’t hold back!
Be Personable: In your cover letter, don’t just list your skills—tell us a bit about yourself! We love a good story, so share why you want to work with us at Richmond Villages and how you can contribute to our mission of making health happen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen on joining our team at Bupa!
How to prepare for a job interview at Richmond Villages
✨Know Your Ingredients
Familiarise yourself with the menu and the dietary needs of the residents. Be ready to discuss how you can creatively cater to various dietary requirements, as this is crucial for the role.
✨Showcase Your Passion
During the interview, let your love for cooking shine through. Share stories about your experiences in the kitchen, especially those that highlight your ability to create memorable dining experiences.
✨Demonstrate Team Spirit
Emphasise your ability to work well in a team. Richmond Villages values a supportive kitchen environment, so be prepared to discuss how you collaborate with others to ensure smooth service.
✨Stay Calm Under Pressure
Be ready to talk about how you handle busy service times. Share examples of how you maintain composure and deliver high-quality dishes even when the kitchen gets hectic.
