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- Tasks: Support the Head Chef, prepare high-quality dishes, and mentor junior chefs.
- Company: Colicci, a family-run hospitality brand serving London's green spaces.
- Benefits: Competitive salary, no late nights, free food, paid breaks, and team discounts.
- Other info: Exciting career growth opportunities in a supportive team culture.
- Why this job: Join a vibrant team and create exceptional dishes with fresh ingredients.
- Qualifications: Experience as a Sous or Senior Chef de Partie and a passion for quality cooking.
The predicted salary is between 30000 - 40000 £ per year.
Colicci is a family-run hospitality brand, proudly serving London’s iconic green spaces with exceptional coffee, fresh ingredients, and high-quality café dining. Our cafés are bustling community hubs, offering a vibrant menu crafted with care.
We’re looking for a skilled and motivated Sous Chef to support the Head Chef in leading the kitchen team, maintaining high standards, and delivering outstanding food. If you thrive in a fast-paced kitchen environment, have a passion for fresh, seasonal ingredients, and enjoy mentoring junior chefs, we’d love to hear from you!
What You’ll Be Doing:
- Supporting the Head Chef – ensuring smooth kitchen operations and high food quality.
- Supervising food safety & hygiene standards – maintaining a safe, clean and compliant kitchen.
- Preparing high-quality dishes – using fresh, seasonal ingredients to create our signature café menu.
- Training & mentoring junior chefs – helping to develop skills and maintain consistency.
- Managing food prep & cooking – ensuring consistency, speed, and presentation standards.
- Overseeing stock management – supporting ordering, stock take, entering stock, and stock reconciliation.
- Ensuring kitchen organisation – keeping a clean, efficient, and well-stocked work environment.
- Working as part of a team – supporting colleagues to keep operations running smoothly.
What We’re Looking For:
- A skilled & passionate chef – with previous experience as a Sous or Senior Chef de Partie.
- A hands-on team player – supporting the Head Chef and leading by example.
- A quality-obsessed cook – who takes pride in using fresh, seasonal ingredients.
- An organised & efficient operator – experienced in stock control, waste management, and food cost control.
- A problem-solver – able to think on your feet and handle the unexpected.
- A flexible & adaptable attitude – happy to work weekends and peak periods like school holidays.
Why Join Colicci?
- Competitive salary - proud to be a Living Wage employer.
- No late nights - most of our locations close by 5pm during winter hours and 7pm during summer.
- Free food & hot beverages on shift - get to choose a menu item of your choice.
- Paid breaks - for all team members.
- Exciting career growth – be part of a thriving, growing business.
- Team discounts – enjoy 40% off across all our sites.
- A supportive team culture – where passion thrives.
If you’re a motivated Sous Chef looking for an exciting new opportunity, we’d love to hear from you.
Sous Chef - No late nights!! employer: Richmond Park
Contact Detail:
Richmond Park Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - No late nights!!
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider info about the kitchen culture and shows your genuine interest in Colicci.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. This visual evidence can really help you stand out and demonstrate your passion for fresh, seasonal ingredients.
✨Tip Number 3
Be ready to chat about teamwork! Prepare examples of how you've supported your colleagues in previous roles. Colicci values a supportive team culture, so showing that you’re a hands-on team player will definitely impress.
✨Tip Number 4
Don’t forget to ask questions! When you get the chance, inquire about the kitchen’s approach to food safety and hygiene standards. This not only shows your commitment to quality but also helps you gauge if it’s the right fit for you.
We think you need these skills to ace Sous Chef - No late nights!!
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for fresh, seasonal ingredients shine through. We want to see your enthusiasm for cooking and how it aligns with our vibrant café culture.
Highlight Your Experience: Make sure to detail your previous roles as a Sous Chef or Senior Chef de Partie. We’re looking for someone who can support the Head Chef and lead by example, so share specific examples of your kitchen leadership.
Be Organised: Since we value efficiency and organisation, mention your experience with stock management and food safety standards. Show us how you keep a clean and compliant kitchen while maintaining high food quality.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this exciting opportunity!
How to prepare for a job interview at Richmond Park
✨Know Your Ingredients
Familiarise yourself with fresh, seasonal ingredients and be ready to discuss how you incorporate them into your dishes. Colicci values quality, so showcasing your passion for using the best produce will definitely impress.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef and mentoring junior chefs. Prepare examples of how you've led a team or trained others in the past. This will demonstrate your ability to foster a positive kitchen environment.
✨Emphasise Organisation and Efficiency
Colicci is looking for someone who can manage stock control and maintain a clean kitchen. Be ready to share your strategies for keeping things organised and efficient, as well as any experience you have with food cost control.
✨Be Ready for Problem-Solving Scenarios
In a fast-paced kitchen, unexpected challenges arise. Think of a few examples where you've had to think on your feet and resolve issues quickly. This will show that you're adaptable and can handle the heat!