At a Glance
- Tasks: Lead our Banqueting operation and deliver exceptional food for events.
- Company: Richmond Hill Hotel, an award-winning independent gem in London.
- Benefits: Competitive salary, monthly service charge, health cashback plan, and extra holiday days.
- Other info: Flexible working patterns and bespoke career development opportunities.
- Why this job: Join a dynamic kitchen team and make a real impact on guest experiences.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef in a high-volume kitchen.
The predicted salary is between 40000 - 45000 £ per year.
We are looking for an exceptional Sous Chef to join our team at Richmond Hill Hotel, an independent Georgian gem overlooking London's greenest borough. Our people are at the heart of everything we do, and their warmth, energy and creativity have earned us a place on The Sunday Times and The Caterers lists of top industry employers. Our culture is award-winning, progressive, and delightfully independent. Here, being yourself isn't just encouraged, it's essential. We believe real luxury is found in thoughtful touches, genuine care, and attention to detail.
What's in it for you:
- Competitive annual salary between £40k - £45k depending on experience plus a monthly service charge averaging £450-500 per month
- Access to hundreds of online perks & discounts
- Free health cashback plan for you and your family
- Extra days holiday for every year you work for us (up to 5 additional days)
- Salary sacrifice schemes to help you buy a bike, laptop, or gym membership
- Free use of our onsite gym, meals on duty and parking on site
- Bespoke career development through internal and external training schemes
- Refer a friend scheme, with up to £500 incentive
- Hotel recognition Programme including our Employee of the Month and Manager of the Quarter awards, long service awards, rewards payments
- Flexible working patterns, as well as much more...
Is this Sous Chef position right for me?
We are looking for a passionate and experienced Sous Chef to join our kitchen team, with a primary focus on leading and overseeing our Banqueting operation. This is an exciting opportunity for a talented chef who thrives in a fast-paced environment and enjoys delivering exceptional food for weddings, conferences, private events, and special occasions. While the role will predominantly support the Banqueting department, you will also work closely with the Head Chef and wider kitchen team to provide support across the main kitchen operation when required.
As Sous Chef, you will play a key role in ensuring the smooth delivery of all banqueting services, maintaining high food quality standards, supporting menu execution, and leading the team during service. You will also contribute to the wider success of the kitchen by assisting with day-to-day operations, mentoring junior team members, and helping to drive consistency and excellence across all food outlets. This is a fantastic opportunity for an experienced chef who is looking to take ownership of a key area of the kitchen operation, contribute to menu development, and play an important leadership role within the brigade.
What we're looking for:
- Previous experience as a Sous Chef or strong Junior Sous Chef in a hotel, banqueting, events, or high-volume kitchen environment.
- A passion for delivering exceptional food and guest experiences.
- Strong organisational and leadership skills.
- The ability to perform under pressure while maintaining high standards.
- A flexible approach and willingness to support all areas of the kitchen operation.
- A commitment to food safety, quality, and continuous improvement.
If you are passionate about hospitality, enjoy leading teams, and want to be part of a dynamic kitchen operation, we would love to hear from you. If you're ready to take the next step in your culinary career and thrive in a team that values your skills, creativity, and growth, we'd love to hear from you!
Please note: Richmond Hill Hotel is unable to provide Skilled Worker visa sponsorship for this role. All applicants must have the right to work in the UK at the time of application.
Sous Chef employer: Richmond Hill Hotel
Richmond Hill Hotel is an exceptional employer that prioritises its people, fostering a warm and creative work environment where individuality is celebrated. With competitive salaries, generous benefits including extra holiday days, and bespoke career development opportunities, employees are encouraged to grow and thrive in their roles. Located near London's beautiful parks, the hotel offers a unique blend of city vibrancy and serene surroundings, making it an ideal place for passionate hospitality professionals to advance their careers.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend local events, and don’t be shy about letting people know you’re on the lookout for a Sous Chef role. You never know who might have the inside scoop on an opening!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants and hotels you admire, like Richmond Hill Hotel, and express your interest in joining their team. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in the position and the company. Let’s get you that dream job!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering exceptional food and experiences for our guests.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight your previous experience in banqueting or high-volume kitchens, and don’t forget to mention any leadership roles you've had. We want to see how you can contribute to our dynamic kitchen team!
Be Yourself:At Richmond Hill Hotel, we value authenticity. Don’t be afraid to let your personality come through in your application. Share your unique culinary style and how you approach teamwork – we love a refreshingly free-spirited attitude!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Richmond Hill Hotel
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and banqueting operations. Be ready to discuss your previous experiences, especially in high-volume kitchens, and how you've maintained quality under pressure. This shows you're not just passionate but also knowledgeable.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so highlight your leadership experience during the interview. Share specific examples of how you've mentored junior chefs or managed kitchen operations. This will demonstrate that you can take ownership and drive excellence.
✨Emphasise Your Flexibility
The role requires a flexible approach, so be prepared to discuss how you've adapted to different kitchen environments or challenges in the past. This could include working across various sections of the kitchen or stepping up during busy periods.
✨Connect with Their Culture
Richmond Hill Hotel values creativity and individuality, so make sure to express your personality during the interview. Share your ideas on how you can contribute to their unique dining experience and how you align with their award-winning culture.
