We’re looking for an exceptional Restaurant & Bar Supervisor to join our team at Richmond Hill Hotel, an independent Georgian gem overlooking London’s greenest borough. Just a stone’s throw from the Royal Park, we’re where city buzz meets leafy calm.
Our people are at the heart of everything we do, and their warmth, energy, and creativity have earned us a place on The Sunday Times’ and The Caterer’s lists of top industry employers.
Our culture? Award‑winning, progressive, and delightfully independent. The building might be historic, but our thinking isn’t. We’re refreshingly free‑spirited and like to do things differently — from our paint to our people. Here, being yourself isn’t just encouraged; it’s essential.
We believe real luxury is found in thoughtful touches, genuine care, and attention to detail — the things that make guests feel truly special.
Why you’ll love it here…
- Competitive salary of up to £29,238.40 , plus a monthly service charge of approximately £600–£700
- Access to hundreds of online perks and discounts
- An extra day’s holiday for every year you work with us (up to 5 additional days)
- Salary sacrifice schemes to help you purchase a bike, laptop, or gym membership
- Free use of our on‑site gym, meals on duty, and on‑site parking
- Bespoke career development through internal and external training opportunities
- Refer‑a‑friend scheme with incentives of up to £500
- Hotel recognition programme, including Employee of the Month, Manager of the Quarter, long service awards, and reward payments
- Flexible working patterns — and much more
Is this Restaurant & Bar Supervisor role right for you?
At Richmond Hill, we are passionate about hospitality and creating a welcoming, professional, and memorable experience for both our guests and our team.
We’re looking for an enthusiastic and experienced Restaurant & Bar Supervisor — someone who is committed to delivering personalised service, going the extra mile, and creating those special “surprise and delight” moments that make a stay truly unforgettable.
You’ll play a key role in supporting the day‑to‑day operations of the restaurant and bar, while inspiring your team to consistently exceed guest expectations with warmth, care, and attention to detail.
Key responsibilities
- Supervise and support the restaurant and bar team to deliver excellent service
- Assist with training, coaching, and developing team members
- Ensure compliance with health & safety, hygiene, and licensing regulations
- Oversee daily operations, including opening, closing, and stock management
- Support management in achieving financial and operational targets
- Handle guest feedback promptly and professionally
What we’re looking for
- A hands‑on leader with previous restaurant experience
- Someone passionate about people — both guests and team members
- Strong organisational skills with a positive, can‑do attitude
- A creative thinker who loves to go above and beyond to surprise and delight guests
If you’re ready to make every service unforgettable, we’d love to hear from you.
Please note: You must have the legal right to live and work in the UK. We are unable to offer Skilled Worker sponsorship.
#J-18808-Ljbffr
Restaurant & Bar Supervisor employer: Richmond Hill Hotel
Richmond Hill Hotel is an outstanding employer for aspiring pastry chefs, offering a vibrant work culture that fosters creativity and collaboration. With competitive salaries, professional development opportunities, and a focus on employee well-being, this luxury hotel provides a unique environment where culinary passion can flourish. Join a team dedicated to excellence in hospitality and take your skills to the next level in a supportive and inspiring setting.
