At a Glance
- Tasks: Prepare and present delicious dishes while leading a creative kitchen team.
- Company: Vibrant independent hotel in London with a focus on outstanding hospitality.
- Benefits: Competitive salary, monthly service charge, and great staff perks.
- Other info: Opportunities for personal growth and development in a supportive team.
- Why this job: Join a dynamic kitchen and unleash your culinary creativity in a lively environment.
- Qualifications: Experience as a Chef de Partie and a passion for cooking.
The predicted salary is between 26550 - 32450 £ per year.
Richmond Hill Hotel is seeking an exceptional Chef de Partie for our 144 on the Hill restaurant in London.
You will be responsible for preparing, cooking, and presenting dishes within your specialty, while supporting the kitchen team to deliver outstanding hospitality.
This role offers a competitive annual salary (£32,887.90) plus a monthly service charge averaging £500, plus a range of staff benefits and development opportunities in a vibrant, independent hotel environment.
#J-18808-Ljbffr
Chef de Partie | Creative Kitchen Lead in a Dynamic London Hotel employer: Richmond Hill Hotel
Richmond Hill Hotel is an outstanding employer for aspiring pastry chefs, offering a vibrant work culture that fosters creativity and collaboration. With competitive salaries, professional development opportunities, and a focus on employee well-being, this luxury hotel provides a unique environment where culinary passion can flourish. Join a team dedicated to excellence in hospitality and take your skills to the next level in a supportive and inspiring setting.
