Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create and present exceptional dishes while collaborating with a talented kitchen team.
- Company: Richmond Hill Hotel, an award-winning independent gem in London.
- Benefits: Competitive salary, health cashback plan, gym access, and flexible working patterns.
- Why this job: Join a creative kitchen where your ideas and authenticity are valued.
- Qualifications: Passion for food, creativity, and a collaborative spirit.
- Other info: Dynamic environment with opportunities for career growth and recognition.
The predicted salary is between 31930 - 35930 £ per year.
We’re looking for an exceptional Chef de Partie to join our team at Richmond Hill Hotel, an independent Georgian gem overlooking London’s greenest borough. Just a stone’s throw from the royal park, we’re where city buzz meets leafy calm. Our people are at the heart of everything we do, and their warmth, energy and creativity have earned us a place on The Sunday Times’ and The Caterer’s lists of top industry employers. Our culture? Award-winning, progressive, and delightfully independent. The building might be historic, but our thinking isn’t. We’re refreshingly free-spirited, and we like to do things differently, from our paint to our people. Here, being yourself isn’t just encouraged, it’s essential. We believe real luxury is found in thoughtful touches, genuine care, and attention to detail. That is what can make guests feel truly special.
What’s in it for you…
- You’ll enjoy a competitive annual salary of £31,930 plus a monthly service charge averaging £600 per month.
- Access to hundreds of online perks & discounts.
- Free health cashback plan for you and your family.
- Extra day’s holiday for every year you work for us (up to 5 additional days).
- Salary sacrifice schemes to help you buy a bike, laptop, or gym membership.
- Free use of our onsite gym, meals on duty and parking on site.
- Bespoke career development through internal and external training schemes.
- Refer a friend scheme, with up to £500 incentive.
- Hotel recognition Programme including our Employee of the Month and Manager of the Quarter awards, long service awards, rewards payments.
- Flexible working patterns, as well as much more...
Is this Chef de Partie position right for me?
We’re looking for a Chef de Partie who brings creativity, energy, and a positive attitude to our kitchen. You’ll work alongside our experienced chefs to prepare and deliver exceptional dishes across our restaurant, events, and afternoon tea service.
What your day will look like:
- Prepare and present dishes to the highest standards, supporting the Chef de Partie and Sous Chefs.
- Maintain exceptional food hygiene, safety, and cleanliness at all times.
- Contribute your ideas for new dishes and menu innovations.
- Work flexibly across all kitchen sections as needed.
- Help train, support, and inspire junior team members.
Who we’re looking for:
- A motivated, creative chef with a passion for producing outstanding food, a collaborative mindset, and a drive to learn and grow in a dynamic kitchen environment.
- A natural people person with a genuine love for hospitality.
- Someone who brings their best, most authentic self to work.
- A creative problem solver.
- A dynamic, positive energy that lifts the room and inspires the team.
If this sounds like your kind of place, we’d love to hear from you. Please note: You must have the legal right to live and work in the UK (we’re unable to offer Skilled Worker sponsorship).
Chef de Partie employer: Richmond Hill Hotel
Contact Detail:
Richmond Hill Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the Richmond Hill Hotel vibe! Before your interview, check out their website and social media. This way, you can chat about their unique culture and show them you're genuinely interested in being part of their team.
✨Tip Number 2
Bring your creativity to the table! Think of a few dish ideas or menu innovations you could suggest during your interview. This will not only showcase your culinary skills but also demonstrate your passion for contributing to their kitchen.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn to get insider tips about the kitchen culture. They might share valuable insights that can help you stand out during the hiring process.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Richmond Hill Hotel family. Don’t miss out on this opportunity!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and creativity shine through. Share your culinary journey and what inspires you to create exceptional dishes. We want to see your personality and passion for food!
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in fast-paced kitchen environments. We’re looking for someone who can bring energy and creativity, so don’t hold back on showcasing your skills!
Craft a Personal Cover Letter: Your cover letter is your chance to connect with us. Talk about why you want to join Richmond Hill Hotel and how you align with our values. Be genuine and let us know how you can contribute to our team’s success!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re keen to be part of our unique team!
How to prepare for a job interview at Richmond Hill Hotel
✨Know Your Dishes
Before the interview, brush up on your culinary skills and be ready to discuss your favourite dishes. Think about how you can present them creatively and what unique twists you could bring to the menu at Richmond Hill Hotel.
✨Show Your Passion for Hospitality
During the interview, let your love for food and hospitality shine through. Share personal stories that highlight your experiences in the kitchen and how they shaped your passion for creating exceptional dining experiences.
✨Be a Team Player
Emphasise your collaborative mindset. Talk about times when you’ve worked well with others in a kitchen setting, and how you’ve supported or inspired junior team members. This will show that you’re not just a great chef, but also a fantastic teammate.
✨Bring Ideas to the Table
Prepare a few innovative dish ideas or menu concepts that align with the hotel's ethos. This shows that you’re not only creative but also proactive about contributing to the team’s success and enhancing the guest experience.
