At a Glance
- Tasks: Lead a vibrant team to deliver exceptional service in our restaurant and bar.
- Company: Join the award-winning Richmond Hill Hotel, a unique gem in London.
- Benefits: Enjoy competitive pay, perks, extra holidays, and career development opportunities.
- Other info: Flexible working patterns and a supportive, dynamic environment await you.
- Why this job: Make memorable guest experiences while growing your hospitality career.
- Qualifications: Experience in food & beverage supervision and a passion for people.
The predicted salary is between 30000 - 35005 £ per year.
We’re looking for an exceptional Restaurant & Bar Supervisor to join the team at Richmond Hill Hotel — an independent Georgian gem overlooking London’s greenest borough. Just moments from Richmond Park, we sit perfectly between city energy and riverside calm. At Richmond Hill Hotel, our people are at the heart of everything we do. Their warmth, energy, and creativity have earned us recognition on The Sunday Times’ and The Caterer’s lists of top employers in hospitality. Our culture is award‑winning, progressive, and proudly independent. While our building is rich in history, our thinking is anything but. We do things differently here — from our approach to service to the way we support and develop our people. Being yourself isn’t just welcomed, it’s essential. We believe true luxury lies in thoughtful details, genuine care, and moments that make people feel truly special.
Why you’ll love it here…
- Competitive salary of up to £, plus a monthly service charge of approximately £500-£600
- Access to hundreds of online perks & discounts
- Extra day’s holiday for every year you work for us (up to 5 additional days)
- Salary sacrifice schemes to help you buy a bike, laptop, or gym membership
- Free use of our onsite gym, meals on duty and parking on site
- Bespoke career development through internal and external training schemes
- Refer a friend scheme, with up to £500 incentive
- Hotel recognition Programme including our Employee of the Month and Manager of the Quarter awards, long service awards, rewards payments
- Flexible working patterns, as well as much more...
Is this Restaurant & Bar Supervisor role right for me?
As Restaurant & Bar Supervisor, you’ll play a key role in delivering seamless, thoughtful service across our restaurant and bar operations. You’ll lead by example on the floor, supporting the team to create memorable guest experiences through warmth, consistency, and attention to detail. You’ll also work closely with management to ensure smooth daily operations and help drive both guest satisfaction and commercial performance.
What you’ll be doing:
- Supervising and supporting the restaurant and bar team to deliver exceptional service
- Coaching, training, and developing team members
- Overseeing daily operations including opening, closing, and stock control
- Ensuring compliance with health, safety, hygiene, and licensing standards
- Handling guest feedback with professionalism and care
- Supporting the achievement of operational and financial targets
What we’re looking for:
- Previous experience in a supervisory role within food & beverage or hospitality
- A hands‑on leader who leads with energy, care, and consistency
- A passion for people — both guests and team members
- Strong organisation skills and a proactive, positive mindset
- A natural ability to create “surprise and delight” moments for guests
If you’re ready to bring personality, pride, and polish to every shift, we’d love to hear from you.
Please note: You must have the legal right to live and work in the UK (we are unable to offer Skilled Worker sponsorship).
Food and Beverage Supervisor in London employer: Richmond Hill Hotel - Restaurant
Richmond Hill Hotel is an exceptional employer that prioritises its people, offering a warm and progressive work culture where individuality is celebrated. With competitive salaries, generous holiday allowances, and bespoke career development opportunities, employees are supported in their growth while enjoying the unique charm of working in a historic yet innovative environment overlooking London's greenest borough. Join us to be part of a team that values genuine care and creates memorable experiences for both guests and staff.
Contact Details:
Richmond Hill Hotel - Restaurant Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Food and Beverage Supervisor in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Richmond Hill Hotel - Restaurant. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Richmond Hill Hotel - Restaurant
Don't be shy about reaching out to Richmond Hill Hotel - Restaurant directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Food and Beverage Supervisor in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Richmond Hill Hotel - Restaurant and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Richmond Hill Hotel - Restaurant
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
