Harbour Hotels is seeking a passionate Senior Sous Chef to join our busy kitchen and lead a team of talented chefs across our Harbour Hotels group. You will work closely with the Head Chef to deliver exceptional dishes, maintain quality, and manage the kitchen during their absence.
We value creativity, leadership, and hands-on excellence in a high-volume, high-standards environment. A competitive salary and clear progression prospects await the right candidate.
#J-18808-Ljbffr
Senior Sous Chef - Lead a Creative, High-Volume Kitchen employer: Richmond Harbour Hotel
Harbour Hotels is an exceptional employer that prioritises a vibrant and enjoyable working environment, offering excellent progression opportunities within the group. With competitive salaries, bonuses, and unique benefits such as free access to HarSpa and discounts across our luxury hotel portfolio, we ensure our team members feel valued and motivated. Join us in creating memorable experiences in some of the most beautiful locations across the South, where your passion for hospitality can truly shine.
