Harbour Hotels is seeking a Sous Chef to join our high-volume restaurant team. Pastry experience is desirable and you will have a minimum of two years of Junior Sous/Chef de Partie level experience, with the ability to step in for the Head Chef when needed.
You will be responsible for delivering quality food, achieving FCOS targets, and adhering to current food hygiene legislation including risk assessments. Eligible applicants must be able to work in the UK.
#J-18808-LjbffrSenior Sous Chef – High-Volume Luxury Hotels (Pastry) employer: Richmond Harbour Hotel
Harbour Hotels is an exceptional employer, offering a vibrant and enjoyable working environment where team members can thrive. With excellent progression opportunities, bespoke career pathways, and unique on-the-job training, employees are supported in their growth while enjoying competitive salaries and exclusive discounts across our luxury hotel portfolio. Join us in delivering outstanding hospitality in some of the most beautiful locations in the South.
