A luxury hotel group in Richmond is seeking a Food & Beverage Manager to lead restaurant and bar operations. This role demands strong leadership skills and a deep understanding of food and beverage, with responsibilities including overseeing daily operations, training staff, and managing budgets. Candidates should have a proven track record in high-quality boutique luxury hotels and a passion for providing exceptional guest experiences. This position offers competitive salary and career progression opportunities. #J-18808-Ljbffr
Contact Detail:
Richmond Harbour Hotel Recruiting Team