At a Glance
- Tasks: Create and deliver exceptional menus while running your own kitchen section.
- Company: Join Harbour Hotels, a luxury hotel group with a focus on excellence.
- Benefits: Competitive salary, career progression, and extensive training opportunities.
- Other info: Dynamic team atmosphere with bespoke career pathways and internal promotions.
- Why this job: Elevate your culinary skills in a prestigious environment with real growth potential.
- Qualifications: Minimum 6 months as a Chef de Partie, preferably with 1/2 Rosette experience.
The predicted salary is between 24750 - 30250 £ per year.
Harbour Hotels is seeking a Chef de Partie to join our team and deliver exceptional menus within the restaurant.
You will confidently run your own section in the kitchen, working to high standards.
A minimum of 6 months in a Chef de Partie role is preferred, ideally with a 1/2 Rosette background.
We offer excellent progression opportunities across Harbour Hotels, bespoke career pathways, competitive salary, and extensive on-the-job training with opportunities for internal promotions.
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Chef de Partie | Luxury Hotels, Progression & Perks in London employer: Richmond Harbour Hotel
Harbour Hotels is an exceptional employer, offering a vibrant and enjoyable working environment where team members can thrive. With excellent progression opportunities, bespoke career pathways, and unique on-the-job training, employees are supported in their growth while enjoying competitive salaries and exclusive discounts across our luxury hotel portfolio. Join us in delivering outstanding hospitality in some of the most beautiful locations in the South.
