Harbour Hotels is seeking an Executive Head Chef to lead our kitchen across busy restaurant service and a wide range of events and functions. You will manage a high-volume operation, deliver fresh, quality food and exceptional guest experiences.
As a hands-on leader, you’ll drive standards, develop your team and inspire staff to excel in a fast-paced environment, while coordinating VIP events, meetings, conferences, weddings and other functions.
#J-18808-LjbffrExecutive Head Chef: Lead High-Volume Events & VIP Dining employer: Richmond Harbour Hotel
Harbour Hotels is an exceptional employer, offering a vibrant and enjoyable working environment where team members can thrive. With excellent progression opportunities, bespoke career pathways, and unique on-the-job training, employees are supported in their growth while enjoying competitive salaries and exclusive discounts across our luxury hotel portfolio. Join us in delivering outstanding hospitality in some of the most beautiful locations in the South.
