Richmond Harbour Hotel is looking for a Chef de Partie to join our kitchen team, delivering exceptional menus within the restaurant. You will be capable of confidently running your own section in the kitchen, working to the high standards we maintain.
At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background. Harbour Hotels values progression, training, and internal promotions across its properties.
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Chef de Partie — Elevate Fine Dining (Meals On Duty) employer: Richmond Harbour Hotel
Harbour Hotels is an exceptional employer that prioritises a vibrant and enjoyable working environment, offering excellent progression opportunities within the group. With competitive salaries, bonuses, and unique benefits such as free access to HarSpa and discounts across our luxury hotel portfolio, we ensure our team members feel valued and motivated. Join us in creating memorable experiences in some of the most beautiful locations across the South, where your passion for hospitality can truly shine.
