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- Tasks: Assist in food production for supermarkets, focusing on bakery and confectionery items.
- Company: Riberfoods has over 45 years of experience in providing complete food service solutions.
- Benefits: Enjoy a competitive salary, health insurance, transport allowance, and free dental care.
- Why this job: Join a dynamic team and make an impact in the food industry while enhancing your skills.
- Qualifications: Experience in bakery and confectionery production is required; must reside in Campinas/SP.
- Other info: Full-time position with a supportive work environment from Monday to Friday.
The predicted salary is between 6000 - 8500 £ per year.
A Riberfoods é uma distribuidora de alimentos que oferece soluções completas para todo o canal food service. Há mais de 45 anos com ações voltadas para a satisfação dos nossos clientes de diversos segmentos: restaurantes, sorveterias, panificação, confeitaria, embalagem e maquinário.
Atribuições:
- Realizar visita diária aos clientes de uma rede específica de Supermercados, auxiliando na produção de alimentos voltados para o ramo de panificação e confeitaria como: bolos, pães, pizzas, salgados e massas em geral, tendo como foco o aumento de vendas ao cliente e uso dos produtos da Riberfoods.
- Garantir que os produtos adquiridos através da Riberfoods estejam sendo utilizados corretamente e prestar orientações no que for necessário com a resolução de dificuldades e problemas que os clientes possam ter durante o manuseio.
Requisitos e demais informações da vaga:
- Experiência no manuseio e produção de itens de confeitaria e panificação.
- Necessário residir em CAMPINAS/SP.
- De Segunda a Sexta-feira.
- Regime de contratação CLT efetivo.
Benefícios:
- Salário de R$ 2.519,00.
- Assistência odontológica Porto Seguro Bronze gratuito para o colaborador.
- Convênio médico Hapvida.
- Vale alimentação de R$ 320,00.
- Ajuda de custo de R$ 330,00 para se locomover ao trabalho, que será pago em folha de pagamento.
- Seguro de vida.
Técnico em Panificação e Confeitaria - Foco: Produção em Rede de Supermercado employer: Riberfoods
Contact Detail:
Riberfoods Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Técnico em Panificação e Confeitaria - Foco: Produção em Rede de Supermercado
✨Tip Number 1
Familiarise yourself with the products offered by Riberfoods. Understanding their range of bakery and confectionery items will help you demonstrate your knowledge during interviews and show how you can effectively assist clients.
✨Tip Number 2
Network with professionals in the food service industry, especially those involved in bakery and confectionery. Attend local events or join online forums to connect with others who may have insights or connections at Riberfoods.
✨Tip Number 3
Prepare to discuss your hands-on experience in baking and pastry production. Be ready to share specific examples of challenges you've faced and how you've resolved them, as this will highlight your problem-solving skills.
✨Tip Number 4
Research the supermarket chain you'll be working with. Knowing their customer base and product preferences will allow you to tailor your approach when assisting them with Riberfoods' offerings.
We think you need these skills to ace Técnico em Panificação e Confeitaria - Foco: Produção em Rede de Supermercado
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Técnico em Panificação e Confeitaria. Familiarise yourself with the types of products you'll be working with and the expectations of the role.
Tailor Your CV: Highlight your relevant experience in baking and confectionery production. Be specific about your skills and any previous roles that relate to the job description provided by Riberfoods.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for baking and your understanding of the supermarket production environment. Mention how your experience aligns with the company's goals and how you can contribute to their success.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the food production industry.
How to prepare for a job interview at Riberfoods
✨Know Your Products
Familiarise yourself with the range of products offered by Riberfoods, especially those related to baking and confectionery. Being able to discuss specific items and their uses will show your enthusiasm and knowledge in the field.
✨Demonstrate Your Experience
Prepare to share specific examples from your past experience in baking and confectionery production. Highlight any challenges you faced and how you overcame them, as this will demonstrate your problem-solving skills.
✨Understand Customer Needs
Research the supermarket sector and think about how you can help clients increase their sales through effective product use. Be ready to discuss strategies for enhancing customer satisfaction and product utilisation.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the company. This shows your genuine interest and helps you understand how you can contribute to Riberfoods' success in the supermarket network.
