Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes using fresh, local ingredients in a vibrant kitchen.
- Company: Join Ribby Hall Village, an award-winning hospitality and leisure destination.
- Benefits: Competitive salary, flexible hours, and opportunities for culinary growth.
- Why this job: Elevate your culinary skills while working with passionate chefs in a dynamic environment.
- Qualifications: 2+ years in a professional kitchen with a flair for creativity and high standards.
- Other info: Full-time role with evening and weekend flexibility; great team atmosphere.
The predicted salary is between 25000 - 30000 £ per year.
Advance your culinary career as a Chef de Partie at Ribby Hall Village, working with fresh local produce, innovative menus, and professional chefs across our award-winning hospitality and leisure village in Lancashire. We are looking for talented, highly organised Chef de Partie professionals to support our vibrant kitchen operations, including:
- Terrazza - our authentic Italian restaurant
- The Orangery - our AA Rosette fine-dining restaurant nestled in our tranquil Spa Hotel
- The Hive - our premium family entertainment venue
If you’re passionate about high-quality food and thrive in a fast-paced, diverse kitchen environment, we’d love to hear from you.
What We’re Looking For
We’re interested in methodical, organised chefs with experience cooking for high volumes while maintaining exceptional standards. A natural flair, creativity, and passion for cooking are essential in this role. Ideal candidates will have:
- At least 2 years experience in a professional kitchen, with exposure to various sections
- A commitment to continuous improvement, operational efficiency, and delivering exceptional service
- The ability to support senior chefs and contribute to the success and profitability of the department
- Strong knowledge of food preparation, safety, and presentation standards
At Ribby Hall Village, we proudly use the freshest, locally sourced ingredients, and your contribution will play a key role in maintaining our outstanding reputation.
Our Perfect Match Will Have:
- A flexible, can-do approach
- Excellent communication abilities
- The capability to motivate, support, and work collaboratively with the team
- Strong awareness of food safety standards
- A high level of culinary skill, creativity, and attention to detail
- The ability to remain calm under pressure
- Strong time-management and organisational skills
- Reliability, commitment, and pride in presentation
Availability: The position is full time: 5 days from 7. The normal hours of work are 45 per week. Full flexibility to work evenings and weekends is essential to meet the commercial needs of the business.
Salary: We are proud to offer competitive salaries based on qualifications and experience.
Chef de Partie in Preston employer: Ribby Hall Village
Contact Detail:
Ribby Hall Village Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Preston
✨Tip Number 1
Get to know the kitchen! Before your interview, check out Ribby Hall Village online. Familiarise yourself with their restaurants and menus. This shows you’re genuinely interested and ready to contribute your culinary flair.
✨Tip Number 2
Practice your communication skills! As a Chef de Partie, you'll need to work closely with your team. During interviews, be prepared to discuss how you’ve collaborated in past roles and how you can motivate others in a busy kitchen.
✨Tip Number 3
Show off your creativity! Bring along a portfolio of your best dishes or even a few recipe ideas that align with Ribby Hall's focus on fresh, local produce. This will help you stand out and demonstrate your passion for high-quality food.
✨Tip Number 4
Be flexible and ready to adapt! Highlight your ability to handle pressure and manage time effectively. Share examples from your experience where you’ve thrived in fast-paced environments, as this is key for success at Ribby Hall.
We think you need these skills to ace Chef de Partie in Preston
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary experience and any specific skills you have. Mention the types of cuisine you've worked with and any innovative dishes you've created. We want to see your passion for food shine through!
Be Organised and Methodical: Since we're looking for highly organised chefs, structure your application clearly. Use bullet points to list your relevant experience and skills. This will help us see how methodical you are right from the start!
Tailor Your Application: Don’t just send a generic application! Tailor it to Ribby Hall Village by mentioning our commitment to fresh, local produce and your enthusiasm for working in a vibrant kitchen environment. Show us why you're the perfect fit for our team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Ribby Hall Village
✨Know Your Ingredients
Familiarise yourself with the fresh, local produce that Ribby Hall Village uses. Be ready to discuss how you can incorporate these ingredients into innovative dishes. Showing your knowledge of seasonal produce will impress the interviewers.
✨Showcase Your Creativity
Prepare to share examples of your culinary creativity. Think of a dish you've created or a unique twist you've added to a classic recipe. This will demonstrate your passion for cooking and your ability to think outside the box.
✨Highlight Your Team Spirit
Since teamwork is crucial in a busy kitchen, be prepared to talk about your experience working collaboratively. Share specific instances where you supported senior chefs or motivated your team during high-pressure situations.
✨Master Time Management
In a fast-paced environment, time management is key. Come equipped with strategies you've used to manage your time effectively in the kitchen. Discuss how you prioritise tasks to ensure everything runs smoothly, especially during peak hours.