At a Glance
- Tasks: Support the management team in delivering exceptional customer service and smooth operations.
- Company: Join a prestigious 2 AA Rosette restaurant with a focus on fine dining.
- Benefits: Enjoy discounts, health club membership, and various employee rewards.
- Other info: Flexible hours required; work in a beautiful countryside setting.
- Why this job: Be part of a dynamic team and enhance your career in hospitality.
- Qualifications: 2 years in a supervisory role; excellent communication and customer service skills.
The predicted salary is between 25000 - 30000 € per year.
We are seeking to appoint an approachable, passionate and highly skilled Orangery Duty Manager for our 2 AA Rosette restaurant. The main purpose of the job is to support the Orangery Management in ensuring the smooth running of the department, exceeding customer expectations and supporting the team to deliver exceptional customer service. This is an opportunity for career development.
You will play a key supportive role in establishing the Orangery as the fine place to dine, maintaining a regular presence and circulating freely during service to invite comments, resolve any issues and continually check on guest satisfaction.
The successful candidate will be required to:
- Take responsibility for the day-to-day operation of Orangery in the absence of the Orangery Management.
- Assist the Orangery Management with the operational objectives of the business and ensure tight control on costs is achieved in line with the P & L.
- Support the Orangery Management with the training and development of the team and ensure department training objectives are met.
- Ensure all company H & S and Food Safety objectives and standards are achieved and that any faults are raised directly with the Orangery Management or the H&S Advisor.
- Focus on service standards in the business and, in conjunction with the Learning & Development team, continue to improve the overall professional standards.
- Communicate effectively with all areas of the overall business to facilitate high standards across Ribby Hall Village.
- Ensure The Orangery operates to its maximum potential, upselling at all opportunities.
- Have full product knowledge of all menus.
Our perfect match will possess the following essential attributes:
- A minimum of 2 years experience in a Supervisory or Management role.
- WSET qualification is desired but not essential.
- Pro-active, self-motivated and driven to succeed.
- Excellent Food & Liquor control skills.
- The ability to manage, motivate and inspire a team to ensure the smooth running of The Orangery.
- A thorough knowledge of Allergens.
- An exceptional level of front of house service.
- Evidence of previous responsibility for Health and Safety Compliance.
- Exceptional communication skills and interpersonal skills.
- Outstanding customer service.
- Resilience and the ability to perform under pressure.
- Good time management and organisational skills.
- Attention to detail.
- Excellent personal presentation.
Availability: The position is full time, offering 45 hours over 5 days, in a department that operates 7 days a week. Full flexibility to work weekends, early mornings and evenings is essential to meet the commercial needs of the business.
Employee Benefits: Our dedicated employees benefit from a comprehensive package of rewards and benefits, including:
- Complimentary Health Club Membership (following a qualifying period) and discounted Membership for partners.
- Complimentary Annual Health Check.
- Free annual Aqua Thermal Journey.
- Four Health Club family day passes per year for friends and family.
- 35% discount at all Ribby Hall Village eateries.
- 10% discount at Ribby Hall SPAR Shop.
- 35% discount off The Spa's Aqua Thermal Journey and Treatments.
- Staff Card Loyalty Points.
- Preferential rates for self-catering accommodation.
- 10% discount on Ribby Hall Village Nursery costs.
- Access to a variety of health and wellbeing schemes, including Medicash membership.
- Personal uniform.
- Automatic enrolment pension scheme.
- Cycle to Work scheme.
- Employee long service rewards.
- Reward and recognition scheme.
- Employee Referral Programme.
- Annual Employee Celebration.
- Based in over 130 acres of beautiful countryside.
- Numerous discounts at local eateries, services and attractions.
*subject to terms and conditions
Duty Manager in Blackburn employer: Ribby Hall Village
Join Ribby Hall Village as a Duty Manager and be part of a vibrant team dedicated to delivering exceptional dining experiences in our award-winning 2 AA Rosette restaurant, The Orangery. With a strong focus on employee development, we offer comprehensive benefits including health club membership, discounts across our facilities, and a supportive work culture that values your contributions. Enjoy the beauty of our 130-acre countryside location while advancing your career in hospitality management.
StudySmarter Expert Advice🤫
We think this is how you could land Duty Manager in Blackburn
✨Tip Number 1
Network like a pro! Get chatting with people in the industry, whether it's at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show up and shine! If you get the chance to visit the restaurant or attend an open day, make sure to be your best self. Engage with staff and management, and let them see your passion for the role.
✨Tip Number 3
Prepare for the interview like it’s the big game! Research the Orangery, understand their values, and think about how you can contribute to their success. Tailor your answers to show you’re the perfect fit.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Duty Manager in Blackburn
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for the hospitality industry shine through. We want to see that you’re not just looking for a job, but that you genuinely care about providing exceptional customer service and creating memorable dining experiences.
Tailor Your CV:Make sure to tailor your CV to highlight relevant experience that matches the Duty Manager role. We love seeing how your previous roles have prepared you for this position, so don’t be shy about showcasing your supervisory skills and any achievements in food and liquor control.
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points where necessary and make sure to proofread for any typos or errors before hitting send!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen on joining our team at Ribby Hall Village!
How to prepare for a job interview at Ribby Hall Village
✨Know Your Stuff
Make sure you have a solid understanding of the Orangery's menu and service standards. Familiarise yourself with the restaurant's ethos and any recent reviews or feedback. This will show your passion for the role and help you answer questions confidently.
✨Showcase Your Leadership Skills
Prepare examples from your previous experience where you've successfully managed a team or resolved conflicts. Highlight your ability to motivate and inspire others, as this is crucial for a Duty Manager role. Think of specific situations that demonstrate your skills in action.
✨Be Customer-Centric
Since exceptional customer service is key, be ready to discuss how you've gone above and beyond for guests in the past. Share stories that illustrate your commitment to guest satisfaction and how you handle feedback or complaints effectively.
✨Demonstrate Flexibility and Resilience
Given the fast-paced environment of the restaurant, be prepared to talk about how you manage stress and adapt to changing situations. Share examples of times when you've thrived under pressure, showcasing your time management and organisational skills.
