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- Tasks: Lead kitchen operations and manage a Central Production Unit for a health food brand.
- Company: Join a premium fast-casual health food brand in Central London.
- Benefits: Earn up to £55k plus bonuses, with a great work/life balance.
- Why this job: Be part of a growing brand redefining fast-casual dining with fresh-prep menus.
- Qualifications: Experience in QSR or production kitchens and strong systems thinking.
- Other info: Enjoy career growth in a supportive, collaborative team environment.
The predicted salary is between 43000 - 46000 £ per year.
Job Description
Kitchen Manager – Premium Health Food QSR – Central London – to £55k + Bonus
- Location: Regents Park, London NW1
- Salary: £50,000 to £55,000 + Bonus
- Hours: Monday to Friday 07h30 to 17h30
- Job Type: Full-Time, Permanent
- Start Date: ASAP
Rhubarb Recruitment is hiring a Kitchen Manager / Head Chef for a premium fast-casual health food brand in Central London. This is a hands-on leadership role in a growing QSR concept focused on fresh-prep, oven-led menus and scalable kitchen systems.
Key Responsibilities:
- Lead kitchen operations and manage a Central Production Unit (CPU)
- Oversee batch prep, cook–chill, vacuum-pack workflows
- Write SOPs, allergen controls, and HACCP documentation
- Manage Rational iCombi Pro programming and team training
- Set stock levels, ordering systems, and minimise waste
- Support menu development, including breakfast items
Ideal Candidate:
- Experience in QSR, dark kitchens, or production kitchens
- Skilled in cook–chill, vacuum-packing, and Rational ovens
- Strong systems thinker with SOPs, KPIs, and training experience
- Able to scale operations across multiple sites
What’s Offered:
- £50k–£55k salary + performance bonus
- Career growth in a fast-expanding brand
- Supportive, collaborative team culture
- Good work/life balance – working Monday to Friday 07h30 to 17h30
Apply now to join a health-focused brand redefining fast-casual dining.
Kitchen Manager employer: Rhubarb Recruitment Ltd
Contact Detail:
Rhubarb Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry, especially those who have experience in QSR or kitchen management. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you’ve got a knack for creating fresh-prep menus or managing kitchen operations, consider sharing a video or a portfolio of your work on social media. It’s a great way to catch the eye of potential employers.
✨Tip Number 3
Prepare for interviews by practising common questions related to kitchen management and QSR operations. We recommend role-playing with a friend to boost your confidence and refine your answers.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Show Your Passion for Health Food: When writing your application, let us know why you're excited about working in the health food sector. Share any personal experiences or insights that connect you to our mission of redefining fast-casual dining.
Highlight Relevant Experience: Make sure to detail your experience in QSR or production kitchens. We want to see how your skills in cook-chill and vacuum-packing can contribute to our kitchen operations, so don’t hold back!
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points where necessary to make it easy for us to see your qualifications and achievements at a glance.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with our growing team.
How to prepare for a job interview at Rhubarb Recruitment Ltd
✨Know Your Kitchen Inside Out
Before the interview, make sure you’re familiar with the kitchen operations and systems used in a QSR environment. Brush up on your knowledge of cook-chill processes, vacuum-packing, and Rational ovens. This will show that you’re not just a candidate but someone who understands the intricacies of the role.
✨Showcase Your Leadership Skills
As a Kitchen Manager, you'll be leading a team, so be prepared to discuss your leadership style. Think of specific examples where you've successfully managed a team or improved kitchen operations. Highlight your experience in writing SOPs and training staff, as this is crucial for the role.
✨Demonstrate Your Menu Development Skills
Since the role involves supporting menu development, come prepared with ideas or examples of how you've contributed to menu innovation in the past. Discuss any health-focused dishes you’ve created or how you’ve adapted menus to meet customer preferences while maintaining quality.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the company’s vision for growth, how they handle stock levels and waste management, or what their expectations are for the Kitchen Manager in the first few months. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
