Head Chef Pub

• Traditional Pub Food
• £38,000 per year
• Head Chef jobs in North Bristol

The Job

Head Chef required for a traditional fresh food pub in North Bristol. The pub has a 35-cover dining room plus 25 covers in overflow dining areas. All dishes are homemade using fresh ingredients. Simple fresh pub food for a small established residential pub.

Straight shifts, small team, generally 11.30 am to 9.30 pm, with generous afternoon break, Monday and Tuesday off.

Who we need

We are looking for a competent, reliable and calm Head Chef, who can demonstrate a stable career history working with fresh food. An ideal for either an existing Head Chef or an experienced Sous Chef looking for his/her first head chef role.

Salary

£38,000

Job Type: Full-time, Permanent