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- Tasks: Join us as a Chef de Partie, crafting delicious dishes in a vibrant day-time restaurant.
- Company: Work in a premium restaurant located in the heart of Central London, near Regent Street and Soho.
- Benefits: Enjoy free meals on shift and a competitive pay of £16.90 per hour.
- Why this job: Perfect for food lovers seeking a dynamic kitchen environment with a focus on fresh ingredients.
- Qualifications: Must have at least 2 years of experience in a high-quality commercial kitchen.
- Other info: Flexible shifts with no evening service, allowing for a great work-life balance.
The predicted salary is between 35200 - 46080 £ per year.
Chef de Partie – Central London – 40 hours per week (day-time shifts) £16.90 per hour Full-time 40 hours per week Mix of early shifts and late shifts – latest finish 9 pm Mainly day-time shifts Free meals on shift We are seeking a Chef de Partie for a Premium day-time restaurant located in one of the West End’s exclusive retail stores. The store is located close to Regent Street and Soho. We are looking for a Chef de Partie with a minimum 2 years experience working as a Chef in a high-quality fresh food commercial kitchen as either a Kitchen Assistant, Line Chef, Chef, Commis Chef or Chef de Partie. Fluent English essential, Italian speaker (nice to have but not essential) and other European languages a plus. A mix of early shifts (finishing at 3 pm) and late shifts (finishing at 9 pm) in line with general retail opening hours, the store is not operational for evening service. Salary £16.90 per hour …
Chef de Partie employer: Rhubarb Recruitment Ltd
Contact Detail:
Rhubarb Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Make sure to highlight your experience in high-quality fresh food kitchens. When networking or during interviews, share specific examples of dishes you've prepared and how you contributed to the kitchen's success.
✨Tip Number 2
Familiarize yourself with the restaurant's menu and style before applying. This will not only help you stand out but also show your genuine interest in the position and the establishment.
✨Tip Number 3
If you speak any European languages, be sure to mention them during conversations. Even if Italian isn't a requirement, it can set you apart from other candidates and demonstrate your versatility.
✨Tip Number 4
Network within the culinary community in London. Attend local food events or workshops to meet industry professionals who might provide insights or referrals for the Chef de Partie position.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience in high-quality fresh food commercial kitchens. Detail your roles as a Kitchen Assistant, Line Chef, Commis Chef, or Chef de Partie, and provide specific examples of your responsibilities and achievements.
Showcase Language Skills: Since fluent English is essential, ensure your language proficiency is clear. If you speak Italian or other European languages, mention these skills as they can enhance your application.
Tailor Your CV: Customize your CV to reflect the job description. Focus on your culinary skills, teamwork, and ability to work in a fast-paced environment. Include any relevant certifications or training that align with the role.
Craft a Compelling Cover Letter: Write a cover letter that expresses your passion for cooking and your desire to work in a premium restaurant setting. Mention why you are interested in this specific position and how your background makes you a great fit.
How to prepare for a job interview at Rhubarb Recruitment Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-quality kitchens. Highlight specific dishes you've created or techniques you've mastered that align with the restaurant's focus on fresh food.
✨Demonstrate Teamwork and Communication
As a Chef de Partie, you'll need to work closely with other kitchen staff. Share examples of how you've effectively communicated and collaborated with your team in past roles.
✨Understand the Restaurant's Concept
Research the restaurant's menu and style before the interview. Being knowledgeable about their offerings will show your genuine interest and help you discuss how you can contribute to their success.
✨Prepare for Shift Flexibility Questions
Since the role involves a mix of early and late shifts, be ready to discuss your availability and how you manage your time. Emphasize your adaptability and willingness to work within the required hours.
