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- Tasks: Join our kitchen team as a Chef de Partie, creating delicious, fresh dishes from scratch.
- Company: Rhubarb Hospitality is a vibrant recruitment agency connecting talent with top food-led pubs.
- Benefits: Enjoy a competitive salary, private accommodation, pension, and 28 paid days off per year.
- Why this job: Work in a beautiful countryside pub, crafting home-cooked meals with a passionate team.
- Qualifications: Previous experience as Chef de Partie or Demi-Chef in high-quality kitchens is required.
- Other info: Private live-in accommodation available for just £125/month, perfect for your countryside adventure.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
Job Title: Chef de Partie – Food Led InnSalary: Package to £41.4kLocation: SomersetType: Full-timeAccommodation: Private live-in accommodation available
Keywords: Modern British Pub – Rosette standard, Pension, 28 paid days leave per annum, Chef de Partie jobs in Somerset, Chef jobs close to Somerton, Langport, Yeovil and Glastonbury.
About: Rhubarb Hospitality Recruitment Agency in Bristol is recruiting a Chef de Partie for a fabulous food-led pub near Langport in Somerset. The Pub has a modern British restaurant and menus are fresh, locally sourced (organic where possible) using modern British ingredients. Offering wonderful non-complicated, flavourful home-cooked food, prepared and presented to the highest standard. Everything is made on-site from scratch from bread and up.
Qualifications & Experience: Previous experience as Chef de Partie or Demi-Chef, with experience working in high-quality fresh food kitchens. A love and passion for working with great food. This is an opportunity to work within a strong kitchen team and with great food, to learn and progress.
Salary & Benefits
- Package £41,400+ (Basic salary £30,000 and £33,000 (depending on your experience) plus a service charge of c£8,400 per year + cash tips)
- Private live-in accommodation is available (Cost is £125 per month inc. bills).
- Pension & 2 days off each week together
Pub is located in a beautiful countryside location, so you will need your own transport to get around on days off.
Chef de Partie employer: Rhubarb Recruitment Ltd
Contact Detail:
Rhubarb Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Make sure to showcase your passion for modern British cuisine during the interview. Talk about your experience with fresh, locally sourced ingredients and how you can contribute to the pub's commitment to high-quality food.
✨Tip Number 2
Familiarize yourself with the pub's menu and be prepared to discuss how you would approach preparing specific dishes. This shows your enthusiasm and readiness to jump right into the kitchen team.
✨Tip Number 3
Highlight any experience you have working in a team-oriented kitchen environment. Emphasize your ability to collaborate effectively with others, as this role requires strong teamwork skills.
✨Tip Number 4
Since the location is in the countryside, mention your transport arrangements during the interview. This demonstrates your preparedness and willingness to commit to the job without logistical issues.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Chef de Partie position. Understand the expectations, responsibilities, and the type of cuisine you will be working with, especially focusing on modern British food.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience as a Chef de Partie or Demi-Chef. Mention specific high-quality kitchens you've worked in and any relevant skills that align with the requirements of the role.
Show Your Passion for Food: Express your love for cooking and working with fresh, locally sourced ingredients in your application. Share any personal anecdotes or experiences that showcase your passion for creating flavorful, home-cooked meals.
Tailor Your Application: Customize your CV and cover letter to reflect the values and standards of the pub. Mention your ability to work in a team and your eagerness to learn and progress within a strong kitchen environment.
How to prepare for a job interview at Rhubarb Recruitment Ltd
✨Show Your Passion for Food
Make sure to express your love for cooking and working with fresh, high-quality ingredients. Share specific examples of dishes you've created or techniques you've mastered that highlight your culinary passion.
✨Highlight Relevant Experience
Discuss your previous roles as a Chef de Partie or Demi-Chef, focusing on your experience in high-quality kitchens. Mention any specific cuisines or cooking styles you excel in, especially those that align with modern British cuisine.
✨Demonstrate Teamwork Skills
Since this role involves working within a strong kitchen team, be prepared to talk about your experiences collaborating with others. Share stories that showcase your ability to communicate effectively and support your teammates.
✨Prepare Questions About the Pub
Research the pub and its menu beforehand, and come prepared with thoughtful questions. This shows your genuine interest in the establishment and helps you understand their approach to food and service.
