At a Glance
- Tasks: Support the General Manager in running a vibrant food-led pub and boutique rooms.
- Company: Stunning independent pub with a reputation for modern British dining.
- Benefits: Competitive package up to £43k, including salary and tronc.
- Other info: Great opportunity for career growth in a picturesque West Sussex location.
- Why this job: Join a passionate team and enhance guest experiences in a beautiful setting.
- Qualifications: Experience in hospitality management and strong customer service skills.
We are seeking an experienced Assistant Manager to join a stunning independent food-led pub with rooms in West Sussex, approximately 30 minutes from Worthing and 20 minutes from Midhurst. This well-established pub and restaurant has an excellent reputation for modern British dining, outstanding hospitality and luxury guest accommodation.
This is an excellent opportunity for a hospitality professional currently working as an Assistant Manager, Assistant General Manager or Restaurant Manager to join a successful independent business.
The Job
Support the General Manager in the day-to-day running of the pub, restaurant and 8 guest rooms, ensuring excellent guest experience, high standards and strong commercial performance.
The Candidate
We are seeking an experienced and energetic Assistant Manager, Assistant General Manager or Restaurant Manager with previous success in quality food-led pubs, restaurants or hotels. You will have:
- Front of House management experience
- Strong leadership and customer service skills
- Restaurant operations experience
- A passion for hospitality and guest experience
- The ability to build relationships with customers and the local community
The Package
Package to £43,000, comprising a basic salary in the region of £38,000, negotiable depending on experience, plus tronc of approximately £5,000 per annum. This is an excellent opportunity for an ambitious Assistant Manager or Pub Manager to join a highly regarded food-led pub with boutique rooms in the beautiful West Sussex countryside.
Assistant Manager Pub in Sutton employer: Rhubarb Hospitality Recruitment
Join a premium daytime restaurant in the heart of Central London, where you will enjoy a vibrant work culture and the opportunity to grow within a high-quality fresh food kitchen. With competitive pay at £17.40 per hour, free meals on shift, and provided uniforms, we prioritise employee well-being and satisfaction. Experience the unique advantage of working in one of London's exclusive retail stores, close to the bustling areas of Soho and Oxford Circus.
Contact Details:
Rhubarb Hospitality Recruitment Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Manager Pub in Sutton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Rhubarb Hospitality Recruitment. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Rhubarb Hospitality Recruitment
Don't be shy about reaching out to Rhubarb Hospitality Recruitment directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Assistant Manager Pub in Sutton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Rhubarb Hospitality Recruitment and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Rhubarb Hospitality Recruitment
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
