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- Tasks: Lead a talented team in crafting delicious sourdough breads and pastries.
- Company: Join a respected artisan bakery in Stroud, Gloucestershire.
- Benefits: Earn up to £42,000 with a stable 5-day work week.
- Why this job: Make a real impact while honing your baking skills in a supportive environment.
- Qualifications: Hands-on baking experience and team leadership skills required.
- Other info: Enjoy career stability and growth opportunities in a dynamic bakery setting.
The predicted salary is between 38000 - 42000 £ per year.
Artisan Bakery in Stroud, Gloucestershire is recruiting an experienced Head Baker, offering a salary of up to £42,000 and a stable 5-day working week.
This is a senior, hands-on Head Baker role, leading a large production team while remaining actively involved in sourdough bread and pastry production.
The Role
Reporting into the Head of Production, you'll oversee day-to-day bakery production while leading a team of approximately 20 bakers and kitchen staff. This is a production-led, hands-on position in a busy artisan bakery specialising in sourdough breads and pastries. You'll be visible on the bakery floor, setting standards, supporting and mentoring the team, and ensuring consistent quality across all output.
Key Responsibilities
- Lead daily production of sourdough breads and pastries
- Maintain high standards of quality and consistency
- Support production planning, workflow and scheduling
- Manage, motivate, train and develop a large bakery team
- Handle people management issues professionally and constructively
- Ensure food safety, hygiene and compliance standards are met
- Support continuous improvement across production and team processes
The Person
This role will suit a Head Baker, Senior Baker or Lead Baker who enjoys leading people while staying close to the craft. You will have:
- Strong, hands-on baking experience within an artisan or sourdough bakery
- Excellent technical knowledge of bread and pastry production
- Experience supervising or managing teams in a production environment
- Confidence in dealing with people management and performance
- A calm, organised approach in a fast-paced setting
Working Pattern
5 days per week, generally 9 am - 5 pm with occasional earlier or later shifts when needed. Some weekend work required.
Why Apply?
This is an excellent opportunity to join a respected artisan bakery in Gloucestershire, offering career stability, a supportive leadership structure and real influence over both production and people.
Head Baker in Stroud employer: Rhubarb Hospitality Recruitment
Contact Detail:
Rhubarb Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Baker in Stroud
✨Tip Number 1
Network like a pro! Reach out to fellow bakers, suppliers, or even customers who might know about openings. A friendly chat can lead to opportunities that aren’t even advertised yet.
✨Tip Number 2
Show off your skills! If you can, bring samples of your best sourdough or pastries to interviews. Nothing speaks louder than the taste of your work – it’s a delicious way to make a lasting impression!
✨Tip Number 3
Be ready to talk about your leadership style. As a Head Baker, you’ll be managing a team, so share examples of how you’ve motivated and trained others in the past. We want to see your passion for both baking and people!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Head Baker in Stroud
Some tips for your application 🫡
Show Off Your Baking Skills: When you’re writing your application, make sure to highlight your hands-on baking experience. We want to see your passion for sourdough and pastries shine through, so don’t hold back on sharing your best achievements in the kitchen!
Lead with Leadership Experience: Since this role is all about leading a team, be sure to mention any previous experience you have in managing or supervising bakers. We’re looking for someone who can motivate and develop a large team, so share those stories of success!
Keep It Professional Yet Personal: While we love a professional tone, don’t forget to let your personality come through. We want to know who you are as a baker and a leader, so feel free to add a personal touch to your application that reflects your unique style.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at our artisan bakery in Stroud!
How to prepare for a job interview at Rhubarb Hospitality Recruitment
✨Know Your Craft Inside Out
As a Head Baker, you need to showcase your strong hands-on baking experience. Brush up on your knowledge of sourdough and pastry production techniques. Be ready to discuss specific recipes or methods you've mastered, as this will demonstrate your expertise and passion for the craft.
✨Showcase Your Leadership Skills
Since this role involves leading a large team, prepare examples of how you've successfully managed and motivated others in a busy environment. Think about times when you've handled people management issues or mentored junior bakers, and be ready to share these stories during the interview.
✨Emphasise Quality and Consistency
The bakery is all about maintaining high standards. Be prepared to talk about how you've ensured quality control in your previous roles. Discuss any systems or processes you've implemented to maintain consistency in production, as this will show that you understand the importance of these aspects in an artisan bakery.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios related to bakery production. They might ask how you'd handle a sudden increase in orders or manage workflow during peak times. Think through these situations beforehand so you can demonstrate your calm and organised approach in a fast-paced setting.