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- Tasks: Join us as a Sous Chef, crafting delicious dishes in a vibrant pub setting.
- Company: Work at a stunning independent food-led pub with boutique rooms in West Sussex.
- Benefits: Enjoy a competitive salary of £41k and a supportive work environment.
- Why this job: Be part of a passionate team in a beautiful location, making a real impact on guests' experiences.
- Qualifications: Experience as a Senior Chef de Partie or similar role is essential.
- Other info: Full-time position with 45 hours per week, perfect for culinary enthusiasts.
The predicted salary is between 28800 - 43200 £ per year.
We are looking for a Sous Chef for a stunning independent food-led pub with rooms in West Sussex, on the South Downs.
Package: £41,000
- Basic salary: £36k
- Tronk: £5k
Full-time / Permanent, 45 hours per week.
Sous Chef Restaurant employer: Rhubarb Hospitality Recruitment
Contact Detail:
Rhubarb Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Restaurant
✨Tip Number 1
Familiarise yourself with the pub's menu and culinary style. Understanding their offerings will help you demonstrate your passion for their food and how you can contribute to enhancing it during interviews.
✨Tip Number 2
Network with other chefs in the area or join local culinary groups. Building connections can provide insights into the pub's reputation and may even lead to a referral, which can significantly boost your chances of landing the job.
✨Tip Number 3
Prepare to discuss your experience with managing kitchen staff and maintaining high standards. As a Sous Chef, showcasing your leadership skills and ability to work under pressure will be crucial during the interview process.
✨Tip Number 4
Visit the pub if possible to get a feel for the atmosphere and service style. This will not only give you valuable insights but also allow you to mention specific observations during your interview, showing your genuine interest in the role.
We think you need these skills to ace Sous Chef Restaurant
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Sous Chef in a food-led pub. Highlight your experience in managing kitchen operations, menu planning, and staff supervision in your application.
Tailor Your CV: Make sure your CV reflects relevant culinary skills and experiences. Include specific examples of your work in similar environments, particularly in food-led establishments or pubs.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention why you are drawn to this particular pub and how your values align with theirs.
Showcase Your Creativity: If possible, include a portfolio or examples of dishes you've created. This can help demonstrate your culinary style and creativity, which is essential for a Sous Chef role.
How to prepare for a job interview at Rhubarb Hospitality Recruitment
✨Know the Menu Inside Out
Familiarise yourself with the pub's menu and any signature dishes. Be prepared to discuss your thoughts on the dishes, how you would improve them, or suggest new ideas that align with their style.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Share examples of how you've successfully managed kitchen staff, resolved conflicts, or trained junior chefs in previous roles.
✨Discuss Your Passion for Food
Express your enthusiasm for cooking and the culinary arts. Talk about what inspires you in the kitchen, any special techniques you enjoy using, and how you stay updated with food trends.
✨Prepare for Practical Questions
Expect questions about food safety, kitchen management, and your approach to high-pressure situations. Think of specific scenarios from your past experience where you handled challenges effectively.
