Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist the Head Chef in kitchen management and service operations.
- Company: Join a stunning independent food-led pub with boutique rooms in West Sussex.
- Benefits: Enjoy a competitive package of £41,000, including a basic salary and service charge.
- Why this job: Be part of a reputable establishment known for modern British dining at AA rosette standard.
- Qualifications: 2+ years as Senior Chef de Partie or Sous Chef with AA rosette experience required.
- Other info: Full-time role with 45 hours per week, located in the beautiful South Downs.
We are looking for a Sous Chef for a stunning independent food-led pub with rooms in West Sussex, on the South Downs, approximately a 30-minute drive from Worthing and 20 minutes to Midhurst. This is an established pub and restaurant with an excellent reputation for delivering a fine modern British AA rosette standard dining experience.
The Job
To support the Head Chef in all aspects of kitchen management and hands-on service operations, and to cover the Head Chef on days off and holidays.
The Candidate
We require 2+ years of experience as Senior Chef de Partie or Sous Chef, at a minimum of 1 AA rosette standing or above.
The Package
The basic salary is £36,000 per annum, based on a full-time 45-hour contract, plus £5,000 service per annum.
Sous Chef – Food Led Pub with Boutique Rooms – package to 41k employer: Rhubarb Hospitality Recruitment
Contact Detail:
Rhubarb Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – Food Led Pub with Boutique Rooms – package to 41k
✨Tip Number 1
Familiarise yourself with the pub's menu and culinary style. Understanding their approach to modern British cuisine will help you demonstrate your passion and knowledge during any interviews.
✨Tip Number 2
Network with other chefs in the area or within similar establishments. Building connections can provide insights into the pub's culture and may even lead to a recommendation.
✨Tip Number 3
Prepare to discuss your experience with AA rosette standards. Be ready to share specific examples of how you've contributed to achieving or maintaining high culinary standards in your previous roles.
✨Tip Number 4
Showcase your leadership skills and ability to support the Head Chef. Think of instances where you've successfully managed kitchen operations or trained junior staff, as this will be crucial for the role.
We think you need these skills to ace Sous Chef – Food Led Pub with Boutique Rooms – package to 41k
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sous Chef or Senior Chef de Partie. Emphasise any roles where you've worked in a food-led environment and mention any experience with AA rosette standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for modern British cuisine and your ability to support the Head Chef. Mention specific achievements in your previous roles that demonstrate your skills and suitability for this position.
Highlight Relevant Skills: In your application, focus on key skills such as kitchen management, hands-on service operations, and teamwork. Provide examples of how you've successfully managed kitchen operations or led a team in a busy environment.
Showcase Your Experience: Clearly outline your culinary experience, especially any time spent in establishments with AA rosette ratings. Include details about the types of dishes you’ve prepared and any special techniques or cuisines you excel in.
How to prepare for a job interview at Rhubarb Hospitality Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in detail, especially any roles where you worked at a similar level or in a fine dining environment. Highlight specific dishes you've created or techniques you've mastered that align with the AA rosette standard.
✨Understand the Venue's Concept
Research the pub and its menu before the interview. Familiarise yourself with their style of cuisine and any signature dishes. This shows genuine interest and allows you to discuss how you can contribute to their culinary vision.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to support the Head Chef and manage the kitchen team. Be ready to share examples of how you've successfully led a team, handled conflicts, or improved kitchen operations in your previous roles.
✨Prepare Questions for the Interviewer
Think of insightful questions to ask about the pub's future plans, kitchen culture, or how they maintain their AA rosette status. This not only shows your enthusiasm but also helps you gauge if the role is the right fit for you.
