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- Tasks: Deliver friendly service and share your passion for natural wines with guests.
- Company: Join a well-loved independent natural wine bar in Soho.
- Benefits: Competitive salary, supportive team, and no late-night shifts.
- Why this job: Learn about wine in a relaxed atmosphere while providing top-notch service.
- Qualifications: Experience in hospitality and a love for wine are preferred.
- Other info: Full training provided; perfect for those seeking growth in the hospitality industry.
The predicted salary is between 32000 - 32000 £ per year.
Rhubarb Hospitality Recruitment in London is recruiting a Sommelier / Wine Waiter for a well-established independent neighbourhood Natural Wine Bar & Shop in Soho, London. This independent venue is known for its relaxed atmosphere and outstanding selection of natural wines by the glass or bottle, as well as bottles available to take home. It has an excellent reputation as a local Soho favourite. The food offering is intentionally small & simple, focusing on cold charcuterie-style plates, cheeses, olives, etc., allowing the team to concentrate on delivering great service and an enjoyable guest experience. The front-of-house team is friendly, professional and genuinely passionate about wine, providing warm, knowledgeable service in a casual, friendly neighbourhood setting.
The Role – Sommelier / Wine Waiter
- Deliver friendly, attentive table and bar service
- Serve natural wines by the glass, bottle and for takeaway
- Talk guests through the wine list and make recommendations
- Create a welcoming experience for regulars and new guests
- Work closely with a supportive and wine-focused team
The Ideal Candidate
- Has experience in hospitality (wine bar, bar, café or restaurant)
- Is confident, personable and guest-focused
- Has an interest in wine or a curiosity to learn about it
- Takes pride in delivering high-quality service
Previous wine knowledge or WSET training is an advantage, but not essential. Full training is provided, and attitude and customer service skills are the priority.
Hours & Shift Pattern
- 45 hours per week, 7 shifts per week
- Early shifts: 10am – 3pm
- Late shifts: 4pm – 11:30pm
- 2 days off per week
- 2 lunch and 5 evening shifts
Why Apply?
- Join a highly regarded Soho natural wine bar
- Learn about wine in a relaxed, supportive environment
- No heavy food service or late-night nightclub hours
- Work for an established business with a loyal local following
- Ideal for candidates seeking Waiter jobs, Waitress jobs or Bar Staff jobs in London
If you’re looking for a Waiter job, Waitress job or Bar Staff role in Soho or Central London, and enjoy relaxed, high-quality hospitality environments, we’d love to hear from you.
Sommelier employer: Rhubarb Hospitality Recruitment
Contact Detail:
Rhubarb Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sommelier
✨Tip Number 1
Get to know the venue! Before your interview, pop into the wine bar and soak up the atmosphere. Chat with the staff, try a glass of their natural wine, and get a feel for their vibe. This will not only help you stand out but also give you some great talking points during your interview.
✨Tip Number 2
Brush up on your wine knowledge! Even if you’re not a sommelier yet, showing a genuine interest in natural wines can really impress. Do a bit of research on popular varieties and be ready to share your thoughts on them. It’ll show you’re passionate and eager to learn!
✨Tip Number 3
Practice your service skills! Since this role is all about delivering top-notch customer service, think about how you would create a welcoming experience for guests. Role-play with a friend or family member to get comfortable with making recommendations and engaging with customers.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are excited about joining our team. Make sure to highlight your relevant experience and why you’d be a great fit for the relaxed, friendly atmosphere we pride ourselves on.
We think you need these skills to ace Sommelier
Some tips for your application 🫡
Show Your Passion for Wine: When writing your application, let us know about your love for wine! Share any experiences you've had with natural wines or what excites you about working in a wine bar. This will help us see your genuine interest in the role.
Keep It Friendly and Professional: Since we're all about creating a warm atmosphere, make sure your application reflects that vibe. Use a friendly tone while maintaining professionalism to show us you're a great fit for our team.
Highlight Relevant Experience: If you've worked in hospitality before, especially in a wine bar or similar setting, be sure to mention it! We want to see how your past experiences can contribute to our relaxed and knowledgeable service.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Rhubarb Hospitality Recruitment
✨Know Your Wines
Brush up on your knowledge of natural wines before the interview. Familiarise yourself with popular varieties, regions, and tasting notes. This will not only impress the interviewers but also show your genuine interest in the role.
✨Showcase Your Service Skills
Prepare to discuss your previous hospitality experience and how you’ve delivered exceptional service. Think of specific examples where you went above and beyond for guests, as this is crucial in a friendly, neighbourhood setting.
✨Be Personable and Engaging
Since the role requires a warm and friendly approach, practice being personable during the interview. Engage with your interviewers, ask questions about their wine selection, and demonstrate your enthusiasm for creating a welcoming atmosphere.
✨Ask About Training Opportunities
Inquire about the training provided for wine knowledge and service techniques. Showing that you’re eager to learn and grow within the role will reflect positively on your attitude and commitment to high-quality service.