Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and present high-quality dishes in a busy, professional kitchen.
- Company: Join a premium food-led venue in the beautiful South Bristol countryside.
- Benefits: Earn up to £35,500 with a supportive team and structured kitchen.
- Other info: Own transport required due to limited public transport access.
- Why this job: Perfect for passionate chefs wanting to elevate their skills in modern British cuisine.
- Qualifications: Experience as a Chef de Partie or strong Commis ready to step up.
The predicted salary is between 30000 - 40000 £ per year.
We are recruiting a Chef de Partie for a quality-led kitchen in the South Bristol area. This is a fantastic opportunity to join a well-run brigade producing modern British cuisine using fresh, seasonal, locally sourced ingredients. The venue offers a relaxed but premium country village dining experience, alongside a small number of boutique-style rooms, making this a destination setting with a strong food focus.
The role:
- Supporting all sections within a busy, professional kitchen
- Preparing and presenting high-quality dishes
- Supporting smooth service and kitchen organisation
What we're looking for:
- Chef de Partie experience or strong Commis ready to step up
- Passion for fresh, modern British food
- Reliable team player with a good work ethic
- You should have your own form of transport as public transport to the site is not easy
What's on offer:
- £13.50 to £14.00 per hour + approx. £4,000 service
- Total package approx. £35,500
- Supportive team and structured kitchen
- Great opportunity for a chef looking to progress within a quality-driven, food-focused kitchen.
Locations
Chef de Partie in Newport, Wales employer: Rhubarb Hospitality Recruitment
Contact Detail:
Rhubarb Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Newport, Wales
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your talent and fit within the team, which can really impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or kitchens you admire. A friendly email or call can sometimes lead to opportunities that aren’t advertised yet.
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities waiting for you. Plus, it’s a straightforward way to get your application noticed by the right people in the industry.
We think you need these skills to ace Chef de Partie in Newport, Wales
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for modern British cuisine shine through. Share any experiences or dishes that highlight your passion for fresh, seasonal ingredients.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in busy kitchens, and don’t forget to mention any specific skills that align with what we’re looking for.
Be Honest About Your Transport Situation: Since we’re in a countryside location, it’s important to mention your transport situation in your application. Being upfront about this will help us understand your availability and commitment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team.
How to prepare for a job interview at Rhubarb Hospitality Recruitment
✨Know Your Ingredients
Familiarise yourself with the types of fresh, seasonal ingredients commonly used in modern British cuisine. Be ready to discuss your favourite dishes and how you would prepare them using these ingredients.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie or Commis. Highlight specific examples where you supported kitchen operations or contributed to high-quality dish presentations. This will demonstrate your readiness for the role.
✨Team Player Attitude
Emphasise your ability to work well within a team. Share examples of how you've collaborated with others in a busy kitchen environment, as this role requires a reliable team player who can maintain a good work ethic.
✨Plan Your Journey
Since public transport is tricky, make sure you have a reliable way to get to the venue. Mention your transport plans during the interview to show you're proactive and serious about the position.