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- Tasks: Lead a vibrant kitchen team and ensure top-notch food quality.
- Company: Join a premium fast-casual healthy food brand in Central London.
- Benefits: Competitive salary, daytime hours, and a supportive work environment.
- Why this job: Be part of a dynamic team making healthy eating accessible and enjoyable.
- Qualifications: Experience in kitchen management and a passion for healthy food.
- Other info: Enjoy a Monday to Friday schedule with great work-life balance.
The predicted salary is between 32000 - 42000 £ per year.
Location: Regents Park, London NW1
Salary: £38,000 to £42,000 depending on experience
Hours: Monday to Friday 06h30 to 15h30
Job Type: Full-Time, Permanent
Start Date: ASAP
Rhubarb Recruitment is hiring a Kitchen Manager for a premium fast-casual healthy food brand QSR, located in Central London. This is a hands-on Kitchen Manager job.
Kitchen Manager in London employer: Rhubarb Hospitality Recruitment
Contact Detail:
Rhubarb Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry, especially those who know the QSR scene. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you have a chance, create a mini portfolio showcasing your kitchen management experience. Include photos of dishes you've created or events you've managed – it’s a great way to stand out!
✨Tip Number 3
Prepare for the interview like it’s a cooking competition! Research the brand, understand their menu, and be ready to discuss how you can elevate their kitchen operations. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the extra step to connect with us directly.
We think you need these skills to ace Kitchen Manager in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for healthy food and cooking shine through. Share any relevant experiences or personal stories that highlight your passion for the kitchen!
Tailor Your CV: Make sure your CV is tailored to the Kitchen Manager role. Highlight your experience in managing kitchens, leading teams, and ensuring food quality. We want to see how your skills match what we're looking for!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary and avoid long paragraphs. We appreciate a straightforward approach that makes it easy for us to see your qualifications.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Rhubarb Hospitality Recruitment
✨Know Your Menu Inside Out
Make sure you’re familiar with the brand’s menu and its ingredients. Being able to discuss the dishes, their preparation methods, and any dietary considerations will show your passion for the role and your commitment to quality.
✨Showcase Your Leadership Skills
As a Kitchen Manager, you'll need to lead a team effectively. Prepare examples of how you've successfully managed a kitchen or team in the past, focusing on conflict resolution, training, and motivating staff.
✨Emphasise Your Health and Safety Knowledge
Familiarise yourself with health and safety regulations relevant to the food industry. Be ready to discuss how you ensure compliance in the kitchen and how you handle food safety issues.
✨Ask Insightful Questions
Prepare thoughtful questions about the company culture, team dynamics, and expectations for the role. This not only shows your interest but also helps you determine if the company is the right fit for you.
