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- Tasks: Lead kitchen operations and manage fresh-prep, healthy oven-led menus.
- Company: Join a premium fast-casual healthy food brand in Central London.
- Benefits: Competitive salary, career growth, and a supportive team culture.
- Why this job: Make a real impact in redefining fast-casual dining with a health focus.
- Qualifications: Experience in QSR or production kitchens and strong admin skills.
- Other info: Enjoy a great work/life balance with Monday to Friday hours.
The predicted salary is between 38000 - 42000 £ per year.
Location: Regents Park, London NW1
Salary: £38,000 to £42,000 depending on experience
Hours: Monday to Friday 06h30 to 15h30
Job Type: Full-Time, Permanent
Start Date: ASAP
Rhubarb Recruitment is hiring a Chef Manager / Kitchen Manager for a premium fast-casual healthy food brand QSR, located in Central London. This is a hands-on Kitchen Manager Job in London, working with a growing independent QSR concept, with a focus on fresh-prep, healthy oven-led menus.
Key Responsibilities:
- Lead and manage day-to-day kitchen operations and Central Production Unit (CPU)
- Oversee batch prep, cook–chill, vacuum-pack workflows
- Ensure correct Health & Safety procedures
- Manage stock, ordering, and minimise waste
- Support menu development
Ideal Candidate:
- Experience in QSR, dark kitchens, or production kitchens is ideal
- Skilled in cook–chill, vacuum-packing, and Rational ovens
- Strong administration skills, able to set up and control systems
What’s Offered:
- £38,000 to £42,000 salary negotiable depending on experience
- Career growth in a fast-expanding brand
- Supportive, collaborative team culture
- Good work/life balance - working Monday to Friday 07h30 to 17h30
Apply now to join a health-focused brand redefining fast-casual dining.
Chef Manager in London employer: Rhubarb Hospitality Recruitment
Contact Detail:
Rhubarb Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry, especially those who have experience in QSR. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your culinary creations or management successes, don’t hesitate to share it during interviews. Visuals can make a lasting impression!
✨Tip Number 3
Be prepared for practical assessments. Many kitchen manager roles will want to see you in action. Brush up on your cook-chill techniques and be ready to demonstrate your leadership style.
✨Tip Number 4
Apply through our website! We’re all about making the process smooth for you. Plus, it shows you’re genuinely interested in joining our health-focused brand. Let’s redefine fast-casual dining together!
We think you need these skills to ace Chef Manager in London
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience in QSR or production kitchens. We want to see how your skills align with our focus on fresh-prep and healthy menus!
Be Specific About Your Skills: Mention your expertise in cook-chill, vacuum-packing, and using Rational ovens. We love seeing candidates who can demonstrate their technical know-how and how it fits into our kitchen operations.
Keep It Professional Yet Personal: While we appreciate a professional tone, don’t be afraid to let your personality shine through! We’re looking for someone who fits into our supportive team culture, so a bit of your character can go a long way.
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity with our health-focused brand!
How to prepare for a job interview at Rhubarb Hospitality Recruitment
✨Know Your Kitchen Operations
Make sure you brush up on your knowledge of kitchen operations, especially in a QSR environment. Be ready to discuss your experience with batch prep, cook-chill methods, and how you manage workflows effectively.
✨Showcase Your Leadership Skills
As a Chef Manager, you'll need to lead a team. Prepare examples of how you've successfully managed kitchen staff, resolved conflicts, or improved team performance. Highlight your ability to create a supportive and collaborative culture.
✨Health & Safety First
Familiarise yourself with health and safety procedures relevant to kitchen environments. Be prepared to discuss how you've implemented these practices in previous roles and how you ensure compliance in day-to-day operations.
✨Be Ready for Menu Development Questions
Since the role involves supporting menu development, think about your creative process. Have ideas ready for healthy, fresh-prep dishes that align with the brand's ethos, and be prepared to discuss how you would approach menu innovation.
