Chef in London

Chef in London

London Full-Time 17 £ / hour No home office possible
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At a Glance

  • Tasks: Create delicious dishes in a vibrant, premium restaurant setting.
  • Company: Exciting day-time restaurant in central London, close to Soho and Oxford Circus.
  • Benefits: Earn £17.40 per hour, enjoy free meals on shift, and get a uniform provided.
  • Why this job: Join a dynamic team and showcase your culinary skills in a high-quality kitchen.
  • Qualifications: Minimum 2 years experience in a fresh food kitchen is required.
  • Other info: Immediate start available; fluent English is essential.

Fulltime • Permanent • £17.40 per hour

• £17.40 per hour

• Central London

• Full-time 40 hours per week contract, 8 hour shifts

• Latest finish 9 pm

• Free meals on shift

• Uniform provided

We are seeking a Chef Kitchen Assistant, CDP or Chef de Partie for a premium day-time restaurant that is located inside one of central London's exclusive retail stores. The store is located close to Soho and Oxford Circus.

We are looking for a Kitchen Assistant or Chef with a minimum 2 years experience working in a high-quality fresh food kitchen as either a Kitchen Assistant, Line Chef, Chef, Commis Chef or Chef de Partie.

Required

  • Fluent English is essential and other European languages a plus.
  • Current UK work permissions are essential.

Start date

Immediate start available.

Salary

£17.40 per hour

Apply now to work for this excellent brand.

Chef in London employer: Rhubarb Hospitality Recruitment

Join a vibrant team at our premium daytime restaurant located in the heart of central London, where you will enjoy a supportive work culture that values creativity and collaboration. With competitive pay, free meals during shifts, and opportunities for professional growth, we are committed to nurturing your culinary skills while providing a dynamic environment just steps away from the bustling streets of Soho and Oxford Circus.
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Contact Detail:

Rhubarb Hospitality Recruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef in London

✨Tip Number 1

Get your chef skills ready! Before you even step into that interview, brush up on your culinary techniques and be prepared to talk about your experience in high-quality kitchens. We want to see your passion for fresh food shine through!

✨Tip Number 2

Network like a pro! Connect with other chefs and industry professionals on social media or at local events. We all know that sometimes it’s not just what you know, but who you know that can help you land that dream job.

✨Tip Number 3

Practice makes perfect! If you get the chance, do a mock interview with a friend or family member. This will help you feel more confident when discussing your experience and why you’re the perfect fit for the role.

✨Tip Number 4

Apply through our website! It’s super easy and ensures your application goes straight to the right people. Plus, we love seeing candidates who take the initiative to apply directly!

We think you need these skills to ace Chef in London

Culinary Skills
Food Preparation
High-Quality Fresh Food Knowledge
Line Cooking
Kitchen Management
Teamwork
Fluent English
Time Management
Attention to Detail
Adaptability
Communication Skills
Experience in a Fast-Paced Environment
Knowledge of Food Safety Standards

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your 2+ years of experience in a high-quality fresh food kitchen. We want to see what you've done, so don’t hold back on the details!

Tailor Your Application: Take a moment to customise your application for this role. Mention why you’re excited about working in a premium day-time restaurant and how your skills fit the bill.

Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and get straight to what makes you a great fit for our team.

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity.

How to prepare for a job interview at Rhubarb Hospitality Recruitment

✨Know Your Ingredients

Before the interview, brush up on your culinary knowledge. Be ready to discuss your experience with fresh ingredients and high-quality dishes. This shows your passion for food and helps you connect with the restaurant's ethos.

✨Show Off Your Skills

Prepare to talk about specific dishes you've created or worked on. If possible, bring a portfolio of your work or even photos of your best dishes. This gives a tangible sense of your abilities and creativity in the kitchen.

✨Be Ready for Practical Questions

Expect questions about how you handle busy shifts or manage kitchen stress. Think of examples from your past experiences that highlight your problem-solving skills and teamwork. This will demonstrate your readiness for the fast-paced environment.

✨Cultural Fit Matters

Research the restaurant's style and menu. Be prepared to discuss how your values align with theirs. Showing that you understand their brand and can contribute positively to their team culture can set you apart from other candidates.

Chef in London
Rhubarb Hospitality Recruitment
Location: London
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