At a Glance
- Tasks: Join a multi-outlet kitchen and create seasonal, ingredient-led dishes.
- Company: Respected Cotswolds destination kitchen operation in a beautiful countryside setting.
- Benefits: £39,000 package, live-in accommodation, meals on duty, and generous staff discounts.
- Other info: Enjoy a proper work-life balance and career development opportunities.
- Why this job: Work with exceptional ingredients and develop your culinary skills in a supportive environment.
- Qualifications: Experience as a Chef de Partie or strong Demi CDP with a passion for cooking.
The predicted salary is between 39000 - 39000 £ per year.
Rhubarb Recruitment is presenting an exceptional opportunity for a Chef de Partie to join a respected Cotswolds destination kitchen operation set in the heart of the Gloucestershire countryside. The successful chef will work across multiple high-quality kitchens, including a renowned farm-to-table produce-led restaurant kitchen and a beautifully restored village pub — gaining exposure to both refined, seasonal dining and elevated pub food, all driven by estate-grown and locally sourced produce.
The Offer
- £39,000 package (£33,000 basic + approx. £6,000 service)
- Private staff accommodation available – £75 per week including bills
- Meals on duty and generous staff discounts
- Career development across a respected multi-outlet operation
- Proper work-life balance in a structured, professional kitchen
The Role
- Chef de Partie role across multiple kitchens within the estate
- Cooking modern British, seasonal menus with a strong farm-to-plate ethos
- Working with exceptional ingredients from kitchen gardens and trusted local suppliers
- Supporting senior chefs and mentoring junior team members
The Ideal Chef
- Experience as a Chef de Partie or strong Demi CDP
- Passion for seasonal, ingredient-led cooking
- Comfortable working to high standards in busy services
- Positive, team-focused and keen to develop
Location
Rural countryside setting near Lechlade, accessible from Gloucestershire, Oxfordshire and the Cotswolds. This role will not suit candidates who prefer a city-based environment and is best suited to chefs who enjoy countryside living. The nearest good-sized town is 10 minutes bus ride away. This is a rare chance to join a genuinely high-quality food-led operation with clear standards, structure and development opportunities. Apply now for immediate consideration.
Chef de Partie - Live In available in Lechlade employer: Rhubarb Hospitality Recruitment
Join a prestigious kitchen operation in the stunning Cotswolds, where you will thrive in a supportive and professional environment that values work-life balance and career growth. With live-in accommodation available and a focus on seasonal, farm-to-table cuisine, this role offers a unique opportunity to develop your culinary skills while enjoying the beauty of rural living. Benefit from competitive pay, meals on duty, and generous staff discounts as you contribute to a team dedicated to excellence in dining.
Contact Details:
Rhubarb Hospitality Recruitment Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Live In available in Lechlade
✨Tip Number 1
Get to know the kitchen! If you can, visit the restaurant or pub before your interview. Familiarising yourself with the vibe and the menu will help you stand out and show your genuine interest in the role.
✨Tip Number 2
Network like a pro! Connect with other chefs or industry professionals on social media. You never know who might have insider info about the job or can put in a good word for you.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two that showcases your cooking style to the interview. It’s a great way to demonstrate your passion for seasonal, ingredient-led cooking.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly, and it shows you’re serious about joining our team. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Chef de Partie - Live In available in Lechlade
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for seasonal and ingredient-led cooking shine through. We want to see that you’re not just a chef, but someone who truly cares about the food they create.
Tailor Your CV:Make sure your CV highlights your experience as a Chef de Partie or strong Demi CDP. We’re looking for specific examples of your work in busy kitchens, so don’t hold back on those details!
Be Yourself:We value personality just as much as skills! Don’t be afraid to let your unique style and approach to cooking come through in your application. We want to know what makes you tick as a chef.
Apply Through Our Website:For the best chance of getting noticed, make sure to apply directly through our website. It’s the quickest way for us to see your application and get you in for a chat about this exciting opportunity!
How to prepare for a job interview at Rhubarb Hospitality Recruitment
✨Know Your Ingredients
Familiarise yourself with the farm-to-table ethos and seasonal ingredients that the kitchen prides itself on. Be ready to discuss your favourite local produce and how you would incorporate it into dishes, showing your passion for ingredient-led cooking.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie or Demi CDP. Highlight specific experiences where you worked in busy services and maintained high standards, as this will demonstrate your ability to thrive in a fast-paced environment.
✨Team Spirit is Key
Emphasise your positive attitude and team-focused approach. Share examples of how you've supported senior chefs or mentored junior team members in the past, as this aligns perfectly with the role's expectations.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen operation and its commitment to quality. Inquire about the types of dishes you might be working on or how the team collaborates across different outlets, showing your genuine interest in the position.
