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- Tasks: Lead kitchen operations and manage fresh-prep, healthy menus in a dynamic environment.
- Company: Join a premium fast-casual healthy food brand in Central London.
- Benefits: Competitive salary, career growth, and a supportive team culture.
- Why this job: Be part of a health-focused brand redefining fast-casual dining.
- Qualifications: Experience in QSR or production kitchens and strong admin skills.
- Other info: Enjoy a great work/life balance with Monday to Friday hours.
The predicted salary is between 38000 - 42000 £ per year.
Location: Regents Park, London NW1
Salary: £38,000 to £42,000 depending on experience
Hours: Monday to Friday 06h30 to 15h30
Job Type: Full-Time, Permanent
Start Date: ASAP
Rhubarb Recruitment is hiring a Kitchen Manager for a premium fast-casual healthy food brand QSR, located in Central London. This is a hands-on Kitchen Manager Job in London, working with a growing independent QSR concept, with a focus on fresh-prep, healthy oven-led menus.
Key Responsibilities:
- Lead and manage day-to-day kitchen operations and Central Production Unit (CPU)
- Oversee batch prep, cook–chill, vacuum-pack workflows
- Ensure correct Health & Safety procedures
- Manage stock, ordering, and minimise waste
- Support menu development
Ideal Candidate:
- Experience in QSR, dark kitchens, or production kitchens is ideal
- Skilled in cook–chill, vacuum-packing, and Rational ovens
- Strong administration skills, able to set up and control systems
What’s Offered:
- £38,000 to £42,000 salary negotiable depending on experience
- Career growth in a fast-expanding brand
- Supportive, collaborative team culture
- Good work/life balance - working Monday to Friday 07h30 to 17h30
Apply now to join a health-focused brand redefining fast-casual dining.
Kitchen Supervisor employer: Rhubarb Hospitality Recruitment
Contact Detail:
Rhubarb Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Supervisor
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry, especially those who have experience in QSR or kitchen management. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you’ve got experience with cook-chill or vacuum-packing, bring it up in conversations. Maybe even offer to demonstrate your knowledge during an informal meet-up or interview. It’s all about making a memorable impression!
✨Tip Number 3
Research the brand! Get to know the company’s values and menu offerings. When you apply through our website, tailor your approach to show how your experience aligns with their mission of healthy, fresh-prep dining.
✨Tip Number 4
Follow up after interviews! A quick thank-you email can go a long way. Mention something specific from your conversation to remind them why you’re the perfect fit for their kitchen team.
We think you need these skills to ace Kitchen Supervisor
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Kitchen Supervisor role. Highlight your experience in QSR, dark kitchens, or production kitchens, and don’t forget to mention your skills with cook-chill and vacuum-packing!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Share your passion for healthy food and how your previous experiences make you the perfect fit for our team. Keep it engaging and personal!
Showcase Your Leadership Skills: As a Kitchen Supervisor, you'll be leading a team. Use your application to demonstrate your leadership style and how you've successfully managed kitchen operations in the past.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s quick and easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Rhubarb Hospitality Recruitment
✨Know Your Kitchen Operations
Make sure you brush up on your knowledge of kitchen operations, especially in a QSR environment. Be ready to discuss your experience with batch prep, cook-chill methods, and how you manage workflows. This will show that you understand the role and can hit the ground running.
✨Health & Safety Savvy
Familiarise yourself with health and safety procedures relevant to kitchen management. Be prepared to share examples of how you've implemented these practices in previous roles. This demonstrates your commitment to maintaining a safe working environment.
✨Showcase Your Leadership Skills
As a Kitchen Supervisor, you'll need to lead a team effectively. Think of specific instances where you've successfully managed a team or resolved conflicts. Highlighting your leadership style and how you motivate others will set you apart.
✨Discuss Menu Development Ideas
Since the role involves supporting menu development, come prepared with ideas or trends you've noticed in healthy fast-casual dining. This shows your passion for the industry and your proactive approach to contributing to the brand's growth.
