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- Tasks: Lead kitchen operations and ensure fresh, healthy fast food prep.
- Company: Join a growing independent QSR brand in Central London.
- Benefits: Competitive salary, career growth, and a supportive team culture.
- Why this job: Make a real impact in redefining fast-casual dining with a health focus.
- Qualifications: Experience in fast food kitchen management and strong admin skills.
- Other info: Enjoy a great work/life balance with daytime hours, Monday to Friday.
The predicted salary is between 32000 - 42000 £ per year.
Location: Regents Park, London NW1
Salary: £38,000 to £42,000 depending on experience
Hours: Monday to Friday 06h30 to 15h30
Job Type: Full-Time, Permanent
Start Date: ASAP
Rhubarb Recruitment is hiring a Kitchen Manager for a QSR Quick Service Fast Food Restaurant site, in Central London. This is a hands-on Kitchen Manager job in London, working with a growing independent QSR concept, with a focus on fresh-prep, healthy fast food. Weekday, day-times only!
Key Responsibilities:
- Lead and manage day-to-day kitchen operations and Central Production Unit (CPU)
- Oversee batch prep, cook–chill, vacuum-pack workflows
- Ensure correct Health & Safety procedures
- Manage stock, ordering, and minimise waste
- Support menu development
Ideal Candidate:
- You will have experience as Kitchen Manager with brands like Farmer J, the Salad Project, atis, Tossed, Simple Health Kitchen, Honest Greens, Planet Organic, Kaleido Rolls, Honi Poke, Farm Girl, Mama Li, Kung Fu Mama, The Great Thai Grab & Go, Wok to Walk, Shuk, Master Wei Xi’An, Mildreds, Temple of Seitan, Pret A Manger, Leon, Itsu, Pod, Five Guys, Nando’s, Popeyes, Greggs, Subway, Burger King, McDonald’s, KFC, Domino’s Pizza, Papa Johns, Pizza Hut (Delivery), Chopstix, Dixy Chicken, Wagamama, Yo! Sushi, Harry Ramsden’s, Little Chef.
- Experience in QSR, FAST FOOD Kitchen Management essential
- Skilled in cook–chill, vacuum-packing, and Rational ovens
- Strong administration skills, able to set up and control systems
What’s Offered:
- £38,000 to £42,000 salary negotiable depending on experience
- Career growth in a fast-expanding brand
- Supportive, collaborative team culture
- Good work/life balance - working Monday to Friday 07h30 to 17h30
Apply now to join a health-focused brand redefining fast-casual dining.
Kitchen Manager Fast Food QSR employer: Rhubarb Hospitality Recruitment
Contact Detail:
Rhubarb Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager Fast Food QSR
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry, especially those who have worked in QSR. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you’ve got experience with cook-chill or vacuum-packing, bring it up in conversations. Maybe even offer to demonstrate your expertise during an informal meet-up or interview.
✨Tip Number 3
Research the brand! Before any interview, dive deep into the company’s values and menu. Knowing their focus on fresh-prep, healthy fast food will help you tailor your answers and show you’re genuinely interested.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Kitchen Manager Fast Food QSR
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Kitchen Manager role. Highlight your experience in QSR and any specific skills related to cook-chill and vacuum-packing. We want to see how your background fits with what we're looking for!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Share your passion for healthy fast food and how you can contribute to our team. Keep it concise but engaging – we love a bit of personality!
Showcase Relevant Experience: When detailing your work history, focus on your achievements in kitchen management. Mention any brands you've worked with that align with our ethos. We’re keen to see how you’ve led teams and improved kitchen operations.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at Rhubarb Hospitality Recruitment
✨Know Your Kitchen Operations
Make sure you brush up on your knowledge of kitchen operations, especially in a fast-paced environment. Be ready to discuss your experience with batch prep, cook-chill methods, and how you manage workflows effectively.
✨Health & Safety First
Familiarise yourself with health and safety procedures relevant to the fast food industry. Be prepared to share examples of how you've implemented these practices in previous roles to ensure a safe working environment.
✨Showcase Your Leadership Skills
As a Kitchen Manager, you'll need to lead a team. Think of specific instances where you've successfully managed a team, resolved conflicts, or improved team performance. Highlight your ability to motivate and support your staff.
✨Be Ready for Menu Development Questions
Since the role involves supporting menu development, come prepared with ideas or examples of how you've contributed to menu innovation in the past. Show your passion for fresh, healthy food and how you can bring that to the table.
