Head Chef Pub

Head Chef Pub

Winterbourne Full-Time 38000 - 38000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a small team to create delicious homemade pub food daily.
  • Company: Join a charming traditional pub in North Bristol with a loyal customer base.
  • Benefits: Enjoy straight shifts, generous breaks, and Mondays and Tuesdays off.
  • Why this job: Perfect for those passionate about fresh food and looking to grow their culinary career.
  • Qualifications: Experience as a Head Chef or Sous Chef with a focus on fresh ingredients required.
  • Other info: Work in a friendly environment with a focus on quality and community.

The predicted salary is between 38000 - 38000 £ per year.

Head Chef required for a traditional fresh food pub in North Bristol. The pub has a 35-cover dining room plus 25 covers in overflow dining areas. All dishes are homemade using fresh ingredients. Simple fresh pub food for a small established residential pub.

Straight shifts, small team, generally 11.30 am to 9.30 pm, with generous afternoon break, Monday and Tuesday off.

Who we need: We are looking for a competent, reliable and calm Head Chef, who can demonstrate a stable career history working with fresh food. An ideal candidate for either an existing Head Chef or an experienced Sous Chef looking for his/her first head chef role.

Salary: £38,000

Job Type: Full-time, Permanent

Head Chef Pub employer: Rhubarb Hospitality Recruitment

Join our welcoming team at a traditional pub in North Bristol, where we pride ourselves on serving homemade dishes crafted from fresh ingredients. With a focus on work-life balance, enjoy straight shifts and generous breaks, alongside opportunities for professional growth in a supportive environment that values your culinary expertise.
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Contact Detail:

Rhubarb Hospitality Recruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef Pub

✨Tip Number 1

Network with local chefs and restaurant owners in Bristol. Attend culinary events or food festivals to make connections that could lead to job opportunities at the pub.

✨Tip Number 2

Showcase your passion for fresh, homemade food by sharing your culinary creations on social media. Tag local food groups or use relevant hashtags to get noticed by potential employers.

✨Tip Number 3

Visit the pub in person to get a feel for the atmosphere and menu. This will help you tailor your approach when you apply and show your genuine interest in the position.

✨Tip Number 4

Prepare to discuss your experience with managing a small team and handling fresh ingredients during the interview. Highlight any specific dishes you've created that align with traditional pub food.

We think you need these skills to ace Head Chef Pub

Culinary Skills
Menu Planning
Food Safety and Hygiene
Team Leadership
Time Management
Cost Control
Creativity in Cooking
Communication Skills
Problem-Solving Skills
Ability to Work Under Pressure
Knowledge of Fresh Ingredients
Adaptability
Customer Service Skills
Inventory Management

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your experience with fresh food and any relevant roles you've held, especially if you've worked in a similar pub environment. Emphasise your leadership skills and ability to manage a small team.

Craft a Compelling Cover Letter: In your cover letter, express your passion for traditional pub food and your approach to creating homemade dishes. Mention why you are drawn to this specific role and how your background makes you a perfect fit for the pub's ethos.

Showcase Your Culinary Skills: If possible, include examples of dishes you've created or menus you've designed. This could be a brief section in your CV or an attachment that showcases your culinary creativity and expertise with fresh ingredients.

Highlight Stability and Reliability: Given the emphasis on a stable career history, make sure to outline your previous positions clearly, focusing on your reliability and calmness under pressure. Use specific examples to demonstrate these qualities in your application.

How to prepare for a job interview at Rhubarb Hospitality Recruitment

✨Showcase Your Culinary Skills

Be prepared to discuss your experience with fresh ingredients and traditional pub food. Bring examples of dishes you've created or even a portfolio of your work to impress the interviewers.

✨Demonstrate Leadership Qualities

As a Head Chef, you'll be leading a small team. Share examples of how you've successfully managed a kitchen, resolved conflicts, or trained staff in previous roles to show you can handle the responsibilities.

✨Discuss Your Career Stability

The pub is looking for someone with a stable career history. Be ready to explain your previous roles and how they have prepared you for this position, highlighting any long-term commitments you've made.

✨Ask Insightful Questions

Prepare thoughtful questions about the pub's menu, sourcing of ingredients, and team dynamics. This shows your genuine interest in the role and helps you assess if it's the right fit for you.

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