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- Tasks: Lead a small team to create delicious homemade pub food.
- Company: Join a charming traditional pub in North Bristol with a loyal customer base.
- Benefits: Enjoy straight shifts and a supportive work environment.
- Why this job: Perfect for food lovers wanting to showcase their culinary skills in a friendly setting.
- Qualifications: Experience in a kitchen is essential; passion for fresh ingredients is a must.
- Other info: Work in a relaxed atmosphere with a focus on quality and community.
The predicted salary is between 32000 - 44000 £ per year.
Head Chef required for a traditional fresh food pub in North Bristol. The pub has a 35-cover dining room plus 25 covers in overflow dining areas. All dishes are homemade using fresh ingredients. Simple fresh pub food for a small established residential pub.
Straight shifts, small team, generally 11.30 am to 9.30 pm.
Head Chef Pub employer: Rhubarb Hospitality Recruitment
Contact Detail:
Rhubarb Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Pub
✨Tip Number 1
Familiarise yourself with traditional pub food and local ingredients. Knowing the regional specialities and seasonal produce can give you an edge in interviews, as it shows your commitment to quality and authenticity.
✨Tip Number 2
Network with other chefs and industry professionals in Bristol. Attend local food events or join culinary groups to make connections that could lead to recommendations or insider information about the pub scene.
✨Tip Number 3
Prepare to discuss your experience managing a small team and how you handle kitchen operations. Highlighting your leadership skills and ability to maintain high standards in a busy environment will resonate well with potential employers.
✨Tip Number 4
Showcase your passion for homemade cooking during any interviews. Bring examples of dishes you've created and be ready to talk about your cooking philosophy, as this can set you apart from other candidates.
We think you need these skills to ace Head Chef Pub
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in managing a kitchen, especially in a pub or restaurant setting. Emphasise your skills in preparing fresh, homemade dishes and any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for traditional pub food and your ability to lead a small team. Mention specific examples of how you've successfully managed kitchen operations and maintained high standards of food quality.
Showcase Your Culinary Skills: If possible, include a portfolio or a list of signature dishes you’ve created. This can help demonstrate your creativity and expertise in preparing fresh ingredients, which is crucial for this role.
Highlight Team Management Experience: Since the role involves working with a small team, be sure to mention any previous experience you have in training and managing staff. Discuss how you foster a positive work environment and ensure smooth kitchen operations.
How to prepare for a job interview at Rhubarb Hospitality Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with traditional pub food and how you use fresh ingredients. You might even want to share a few signature dishes you've created in the past.
✨Emphasise Teamwork
Since you'll be working with a small team, highlight your ability to collaborate effectively. Share examples of how you've successfully worked with others in a kitchen environment.
✨Discuss Your Management Style
As a Head Chef, you'll need to lead your team. Be ready to talk about your management approach, how you handle stress during busy shifts, and how you motivate your staff.
✨Know the Pub's Concept
Research the pub and its menu before the interview. Understanding their concept will allow you to tailor your answers and show that you're genuinely interested in the position.
